Energizing climate action with sustainable crops: How yerba mate, cocoa and peanut boost incomes and cut emissions
| dc.creator | FAO; | |
| dc.date | 2024-03-16T01:16:43Z | |
| dc.date | 2024-03-16T01:16:43Z | |
| dc.date | 2023 | |
| dc.date | 2023-12-07T10:09:33.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:40:40Z | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc9071en | |
| dc.identifier | http://www.fao.org/3/cc9071en/cc9071en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/288270 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Energizing climate action with sustainable crops: How yerba mate, cocoa and peanut boost incomes and cut emissions | |
| dc.type | Project |