THE EFFECTS OF MEAT EXPORTS AND IMPORTS ON WHOLESALE PRIMAL PRICES

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dc.creatorParcell, Joseph L.
dc.creatorSchroeder, Ted C.
dc.creatorKastens, Terry L.
dc.date2017-04-01T14:32:03Z
dc.date.accessioned2026-07-09T03:33:21Z
dc.descriptionTrade liberalization has increased livestock sector interest regarding the impact of exports and imports on domestic meat prices. The focus of this analysis was to determine the impact on wholesale prices of various cuts of beef and pork from changes in U.S. meat exports and imports. The results of this analysis found that U.S. beef and pork exports and imports from different locations impacted cut prices differently.
dc.identifierdoi:10.22004/ag.econ.20898
dc.identifierhttps://ageconsearch.umn.edu/record/20898/files/spparc01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/20898
dc.identifier.urihttp://hdl.handle.net/123456789/535028
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/20898
dc.titleTHE EFFECTS OF MEAT EXPORTS AND IMPORTS ON WHOLESALE PRIMAL PRICES
dc.typeText

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