Inseguridad y vulnerabilidad alimentarias en Viet Nam: características de cuatro grupos vulnerables

dc.date2023-04-27T12:54:13Z
dc.date2023-04-27T12:54:13Z
dc.date2004
dc.date2018-01-15T23:36:52.0000000Z
dc.date.accessioned2026-06-27T21:20:19Z
dc.descriptionThe report describes the livelihood strategies of four vulnerable groups (small farmers in the Red River and Mekong Deltas, small farmers in the Northern Region, artisanal fisherfolk in Central Coastal Region, and urban workers without stable employment), investigates the characteristics and causes of their vulnerability and how they cope, and recommends specific options to reduce their vulnerability. Given the scope and focus of this study, it could be particularly useful in supporting implemen tation of the national Comprehensive Poverty Reduction and Growth Strategy (CPRGS), which seeks inter alia to enhance food security and reduce vulnerability, as well as other national programmes like the 1 715 Poor Communes Programme (Programme 135, 1998-2005).
dc.formatapplication/pdf
dc.identifier2521-1838
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ae066t
dc.identifierhttp://www.fao.org/3/a-ae066t.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/220239
dc.languageTrilingual
dc.relationFAO Agricultural Economics Working Paper
dc.rightsFAO
dc.titleInseguridad y vulnerabilidad alimentarias en Viet Nam: características de cuatro grupos vulnerables
dc.typeBook (stand-alone)

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