Measurement of Post-Production Losses- Recommendations on the design of a Harvest and Post-Harvest Loss Statistics System for Food Grains (Cereals and Pulses)

dc.creator	FAO
dc.date	2023-04-27T13:16:01Z
dc.date	2023-04-27T13:16:01Z
dc.date	2018
dc.date	2019-11-08T13:28:46.0000000Z
dc.date.accessioned	2026-06-27T21:21:39Z
dc.format	12p.
dc.format	application/pdf
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/ca6824en
dc.identifier	http://www.fao.org/3/ca6824en/ca6824en.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/220883
dc.language	English
dc.publisher	FAO ;
dc.rights	FAO
dc.title	Measurement of Post-Production Losses- Recommendations on the design of a Harvest and Post-Harvest Loss Statistics System for Food Grains (Cereals and Pulses)
dc.title	Training Activities Global Strategy to improve Agricultural and Rural Statistics - Training Material – User Guide
dc.type	Document

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