CHANGING FOOD CONSUMPTION PATTERNS, THEIR EFFECT ON THE U.S. FOOD SYSTEM, 1972-1987: AN INPUT-OUTPUT PERSPECTIVE

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dc.creatorSchluter, Gerald E.
dc.creatorLee, Chinkook
dc.date2017-04-01T14:23:44Z
dc.date.accessioned2026-07-09T03:57:02Z
dc.descriptionOutput growth of the U.S. Food System is examined to apportion first the importance of domestic food demand and then the importance of components of domestic food demand. Growth of U.S. food processing output is heavily dependent upon domestic food demand and particularly its personal consumption expenditures components - food purchased for off-premise consumption and purchased meals and beverages.
dc.identifierdoi:10.22004/ag.econ.27065
dc.identifierhttps://ageconsearch.umn.edu/record/27065/files/27020048.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27065
dc.identifier.urihttp://hdl.handle.net/123456789/542479
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27065
dc.titleCHANGING FOOD CONSUMPTION PATTERNS, THEIR EFFECT ON THE U.S. FOOD SYSTEM, 1972-1987: AN INPUT-OUTPUT PERSPECTIVE
dc.typeText

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