Food Awareness and Transparency: Current Practices and Future Tools

dc.creatorSebok, Andras
dc.creatorHegyi, Adrienn
dc.creatorViola, Katalin
dc.creatorGabor, Istvan
dc.creatorHomolka, Fruzsina
dc.date2017-04-01T20:19:02Z
dc.date.accessioned2026-07-09T06:52:52Z
dc.descriptionWithin the SmartAgriFood project the envisaged functions of Future Internet (FI) were collected and explained to the business users. 135 in depth interviews in 6 countries, and 8 focus group discussions in 5 countries were carried out for identifications and evaluation of the potential applications in the agri-food chain in the Smart Food Awareness area. Privacy was seen as a key function of the FI. The majority of the potential application ideas were rated as applicable to ensure improved awareness for the food chain members. There is a need for systematic explanation of the new enabling functions of the FI to the potential business users in a user-friendly way to foster the identification of new application opportunities. In some cases there is a difference between the priorities set by them and the behaviour of the consumers.
dc.identifierOther:ISSN 2194-511X
dc.identifierdoi:10.22004/ag.econ.144987
dc.identifierhttps://ageconsearch.umn.edu/record/144987/files/46-Seb_k.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/144987
dc.identifier.urihttp://hdl.handle.net/123456789/581923
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/144987
dc.titleFood Awareness and Transparency: Current Practices and Future Tools
dc.typeText

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