Water for agriculture: Maintaining food security under growing scarcity

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dc.creatorRosegrant, Mark W.
dc.creatorRingler, Claudia
dc.creatorZhu, Tingju
dc.date2014
dc.date2024-08-01T02:52:18Z
dc.date2024-08-01T02:52:18Z
dc.date.accessioned2026-06-27T15:26:15Z
dc.identifierhttps://hdl.handle.net/10568/150549
dc.identifier.urihttp://hdl.handle.net/123456789/104342
dc.languageen
dc.publisherSAGE Publications
dc.rightsLimited Access
dc.sourceRosegrant, Mark W.; Ringler, Claudia; Zhu, Tingju. 2014. Water for agriculture: Maintaining food security under growing scarcity. In Food Security, Volume Two – Producing enough food, Part Two – Water, land, and climate change, ed. Mark W. Rosegrant. Thousand Oaks, CA, USA: SAGE Publications Ltd.
dc.subjectnutrition security
dc.subjectfood policies
dc.subjecttechnology
dc.subjectwater
dc.subjectinvestment policies
dc.subjectagriculture
dc.subjectfood security
dc.titleWater for agriculture: Maintaining food security under growing scarcity
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)