One Country One Priority Product (OCOP) initiative in Central African Republic: Cassava

dc.coverageCentral African Republic
dc.creatorFAO
dc.date2026-04-07T09:15:15Z
dc.date2026-04-07T09:15:15Z
dc.date2026
dc.date2026-04-07T09:12:20Z
dc.date.accessioned2026-06-27T22:14:38Z
dc.descriptionThe One Country One Priority Product (OCOP) is an initiative of the Food and Agriculture Organization of the United Nations (FAO) that supports countries in promoting Special Agricultural Products by strengthening the entire value chain, from production to marketing. These strategic products have unique characteristics linked to local geography and cultural heritage, with strong potential for regional and international markets. This poster presents the OCOP initiative in Central African Republic, which has selected cassava as its special agricultural product. It highlights the socio-economic and cultural importance of cassava, its potential to support more sustainable agrifood systems and rural livelihoods, and ongoing efforts to strengthen the value chain with technical support from FAO.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd8049en
dc.identifier.urihttp://hdl.handle.net/123456789/247158
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY 4.0
dc.titleOne Country One Priority Product (OCOP) initiative in Central African Republic: Cassava
dc.typePoster, banner

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