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Ítem Dietary Patterns and Non-communicable Diseases in Selected Latin American Countries(World Bank, Washington, DC) Bonilla-Chacín, María Eugenia; Marcano Vázquez, Luis T.; Sierra, Ricardo; Aldana, ÚrsulaÍtem A probabilistic model of gastroenteritis risks associated with consumption of street food salads in Kumasi, Ghana: evaluation of methods to estimate pathogen dose from water, produce or food quality(Elsevier) Barker, S.F.; Amoah, Philip; Drechsel, PayÍtem Atlas of West African urban food systems: examples from Ghana and Burkina Faso(International Water Management Institute) Karg, H.; Drechsel, PayÍtem The Volta River Basin: water for food, economic growth and environment(Routledge) Williams, Timothy O.; Mul, Marloes L.; Biney, C.A.; Smakhtin, Vladimir U.Ítem Potential and application of X-ray fluorescence spectrometry to estimate iron and zinc concentration in potato tubers(Elsevier) Sosa, P.; Guild, G.; Burgos, G.; Felde, T. zum; Bonierbale, Merideth W.Ítem Catalogo de variedades de papa nativa con potencial para la seguridad alimentaria y nutricional de Apurímac y Huancavelica(International Potato Center) Fonseca, C.; Rodríguez, F.; Munoa, L.P.; Ordinola, M.Ítem The adequacy of micronutrient concentrations in manufactured complementary foods from low-income countries(Elsevier) Gibbs, M.; Bailey, K.B.; Lander, R.D.; Fahmida, U.; Perlas, L.; Hess, S.Y.; Loechl, C.U.; Winichagoon, P.; Gibson, R.S.Ítem In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru(Elsevier) André, C.M.; Burgos, G.; Ziebel, J.; Guignard, C.; Hausman, J.F.; Felde, T. zumÍtem Eswatini food: composition table(Ministry of Agriculture) Maziya-Dixon, Busie; Mdziniso, P.; Jele, B.; Zwane-Mdaka, S.; Ndwandwe, B.; Simelane, G.; Tsabedze-Zwane, N.; Sibiya, T.E.; Oguntona, T.Ítem Fatty acid composition and insect resistance in Vigna unguiculata seeds(Wiley) Piergiovanni, A.R.; Della Gatta, C.D.; Ng, N.Q.; Singh, B.B.; Singh, S.R.; Perrino, P.