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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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Ítem Desempeño, visión y estrategia (DVE) para Servicios Nacionales de Inocuidad de Alimentos(IICA) Cordero Peña, Ana Marisa; Pérez, Enrique; Abularach, Maria Lourdes; Instituto Interamericano de Cooperación para la Agricultura (IICA)Ítem Animal source food social and behavior change communication intervention among Girinka livestock transfer beneficiaries in Rwanda: A cluster randomized evaluation(Johns Hopkins School Bloomberg School of Public Health, Center for Communication Programs) Flax, Valerie L.; Ouma, Emily A.; Izerimana, Lambert; Schreiner, M.-A.; Brower, A.O.; Niyonzima, E.; Ufitinema, A.; Uwineza, A.Ítem Consumer preference, growth and profitability of African catfish (Clarias gariepinus) grown in treated and aerated wastewater fed ponds in Kumasi, Ghana(Elsevier) Sey, S. E.; Agbo, N.W.; Edziyie, R.; Amoah, Philip; Yeboah-Agyepong, M.; Nsiah-Gyambibi, R.; Abbas, S.Ítem Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda(Walter de Gruyter GmbH) Bocher, T.; Sindi, K.; Muzhingi, T.; Nshimiyimana, J.C.; Nzamwita, M.; Low, Jan W.Ítem Dissemination of climate-smart, consumer-demanded potato varieties in the mid-elevation highlands of Kenya. Project profile.(International Potato Center) International Potato CenterÍtem Assessment of consumers’ preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya(Wiley) Owuor, Antonate Akinyi; Otieno, David Jakinda; Okello, J.J.; Oluoch-Kosura, Willis; Dufour, D.Ítem Improved Correlation between Instrumental and Sensory Texture of Boiled Sweetpotato(International Potato Center) Nakitto, M.; Ayetigbo, O.; Moyo, Mukani; Ssali, R.T.Ítem Combining sensory evaluation and mental models in the assessment of consumer preferences for and choice of healthy products: experience from a field experiment in Kenya.Okello, J.J.; Lagerkvist, Carl Johan; Muoki, Penina Ngusye; Heck, S.; Prain, Gordon