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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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236 resultados
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Ítem Dry and starchy orange-fleshed sweetpotato farmer varieties: Implications for fighting vitamin A defiency in East and Central Africa.Tumwegamire, Silver; Rubaihayo, P.R.; Bonte, D.R. la; Grüneberg, W.J.; Kapinga, R.; Mwanga, Robert O.M.Ítem Carotenoids retention in biofortified yellow cassava processed with traditional African methods(Wiley) Taleon, Victor; Sumbu, Dan Mazenga; Muzhingi, T.; Bidiaka, S.Ítem Improving vitamin A consumption in vulnerable households. Viable Sweetpotato Technologies in Africa (VISTA) Mozambique. Research Brief 02(International Potato Center) Jogo, W.; Bocher, T.; Andrade, M.I.Ítem Infant nutritional outcomes in an integrated agriculture, health and nutrition program in Western KenyaGirard, Amy W.; Wanjala, R.; Okuku, H.; Levin, C.; Cole, D.; Low, Jan W.; Grant, F.Ítem From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality(Walter de Gruyter GmbH) Bocher, T.; Muoki, Penina Ngusye; Magnaghi, A.; Muzhingi, T.; Low, Jan W.Ítem Orange-fleshed sweetpotato: a nutritious, rich and available source of vitamin AInternational Potato CenterÍtem Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda.Okello, J.J.; Sindi, K.; Low, Jan W.Ítem Evaluating the effectiveness of a nutrition-sensitive agriculture intervention in Western Kenya: design of the Mama SASHA cohort study of vitamin A(Wiley) Girard, Amy W.; Grant, F.; Okuku, H.S.; Akelo, V.; Wanjala, R.; Levin, C.; Cole, D.; Low, Jan W.