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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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23 resultados
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Ítem Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential(Springer) Boedecker, J.; Termote, Céline; Assogbadjo, A.E.; Damme, Patrick van; Lachat, CarlÍtem Improving diets with wild and cultivated biodiversity from across the landscape(Springer) Powell, B.; Thilsted, Shakuntala H.; Ickowitz, A.; Termote, Céline; Sunderland, Terry C.H.; Herforth, A.Ítem Challenges and reflections on linkages with agricultural and biodiversity policies(Bioversity International) Dop, M.C.; Kefi, F.; Karous, O.; Ghrabi, Z.; El Ati, J.; Hemery, Y.; Mouquet-Rivier, C.; Avallone, S.; Termote, Céline; Kennedy, G.Ítem Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya(Nevin Scrimshaw International Nutrition Foundation) Termote, Céline; Raneri, Jessica Evelyn; Deptford, A.; Cogill, BruceÍtem Biodiversity and nutrition(World Health Organistion / Secretariat of the UN Convention on Biological Diversity) Hunter, D.; Burlingame, B.; Remans, R.; Borelli, Teresa; Cogill, Bruce; Coradin, Lídio; Golden, Christopher D.; Jamnadass, Ramni H.; Kehlenbeck, K.; Kennedy, G.; Kuhnlein, H.V.; McMullin, S.; Myers, S.; Silva, A.J.R.; Saha, M.; Scheerer, L.; Shackleton, Charlie M.; Neves Soares Oliveira, Camila; Termote, Céline; Teofili, C.; Thilsted, Shakuntala H.; Valenti, R.Ítem Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya(Bioversity International) Cogill, Bruce; Termote, Céline; Deptford, A.; Muguro, S.; Kimere, C.; Grace, J.; Mutangah, J.; Mattei, F.; Fanzo, J.C.Ítem Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential(Springer) Boedecker, J.; Termote, Céline; Assogbadjo, A.E.; Damme, Patrick van; Lachat, CarlÍtem The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling(Cuvillier Verlag) Sarfo, J.; Keding, G.B.; Boedecker, J.; Pawelzik, E.; Termote, CélineÍtem Improving diets with wild and cultivated biodiversity from across the landscape(Springer) Powell, B.; Thilsted, Shakuntala H.; Ickowitz, A.; Termote, Céline; Sunderland, Terry C.H.; Herforth, A.Ítem Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet(Diva Enterprises Private Limited) Kennedy, G.; Ekesa, B.; Hunter, D.; Padulosi, S.; Raneri, Jessica Evelyn; Shankar, D.; Termote, Céline
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