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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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19 resultados
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Ítem Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential(Springer) Boedecker, J.; Termote, Céline; Assogbadjo, A.E.; Damme, Patrick van; Lachat, CarlÍtem Improving diets with wild and cultivated biodiversity from across the landscape(Springer) Powell, B.; Thilsted, Shakuntala H.; Ickowitz, A.; Termote, Céline; Sunderland, Terry C.H.; Herforth, A.Ítem Understanding the roles of forests and tree-based systems in food provision(IUFRO) Jamnadass, Ramni H.; McMullin, S.; Iiyama, Miyuki; Dawson, Ian K.; Powell, B.; Termote, Céline; Ickowitz, A.; Kehlenbeck, K.; Vinceti, B.; Vliet, N. van; Keding, G.B.; Stadlmayr, B.; Damme, Patrick van; Carsan, S.; Sunderland, Terry C.H.; Njenga, M.; Gyau, A.; Cerutti, P.; Schure, J.; Kouamé, C.; Darko Obiri, B.; Ofori, D.; Agarwal, B.; Neufeldt, Henry; Degrande, A.; Serban, A.Ítem The contribution of forests to sustainable diets(Food and Agriculture Organization of the United Nations) Vinceti, B.; Ickowitz, A.; Powell, B.; Kehlenbeck, K.; Termote, Céline; Cogill, Bruce; Hunter, D.Ítem Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya(Public Library of Science) Oduor, Francis Odhiambo; Boedecker, J.; Kennedy, G.; Termote, CélineÍtem Biodiversity and nutrition(World Health Organistion / Secretariat of the UN Convention on Biological Diversity) Hunter, D.; Burlingame, B.; Remans, R.; Borelli, Teresa; Cogill, Bruce; Coradin, Lídio; Golden, Christopher D.; Jamnadass, Ramni H.; Kehlenbeck, K.; Kennedy, G.; Kuhnlein, H.V.; McMullin, S.; Myers, S.; Silva, A.J.R.; Saha, M.; Scheerer, L.; Shackleton, Charlie M.; Neves Soares Oliveira, Camila; Termote, Céline; Teofili, C.; Thilsted, Shakuntala H.; Valenti, R.Ítem Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya(Bioversity International) Cogill, Bruce; Termote, Céline; Deptford, A.; Muguro, S.; Kimere, C.; Grace, J.; Mutangah, J.; Mattei, F.; Fanzo, J.C.Ítem Understanding the roles of forests and tree-based systems in food provision(IUFRO) Jamnadass, Ramni H.; McMullin, S.; Iiyama, Miyuki; Dawson, Ian K.; Powell, B.; Termote, Céline; Ickowitz, A.; Kehlenbeck, K.; Vinceti, B.; Vliet, N. van; Keding, G.B.; Stadlmayr, B.; Damme, Patrick van; Carsan, S.; Sunderland, Terry C.H.; Njenga, M.; Gyau, A.; Cerutti, P.; Schure, J.; Kouamé, C.; Darko Obiri, B.; Ofori, D.; Agarwal, B.; Neufeldt, Henry; Degrande, A.; Serban, A.Ítem The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013(Food and Agriculture Organization of the United Nations) Vinceti, B.; Ickowitz, A.; Powell, B.; Kehlenbeck, K.; Termote, Céline; Cogill, Bruce; Hunter, D.Ítem Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential(Springer) Boedecker, J.; Termote, Céline; Assogbadjo, A.E.; Damme, Patrick van; Lachat, Carl