Fuentes externas
URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
Examinar
42 resultados
community.search.results.head
Ítem Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential(Springer) Boedecker, J.; Termote, Céline; Assogbadjo, A.E.; Damme, Patrick van; Lachat, CarlÍtem Improving diets with wild and cultivated biodiversity from across the landscape(Springer) Powell, B.; Thilsted, Shakuntala H.; Ickowitz, A.; Termote, Céline; Sunderland, Terry C.H.; Herforth, A.Ítem Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam(Elsevier) Timler, Carl J.; Álvarez, Stéphanie; DeClerck, Fabrice A.J.; Remans, Roseline; Raneri, Jessica Evelyn; Estrada-Carmona, Natalia; Mashingaidze, Nester; Abe Chatterjee, Shantonu; Chiang, Tsai Wei; Termote, Céline; Yang, Ray-Yu; Descheemaeker, Katrien K.; Brouwer, Inge D.; Kennedy, Gina; Tittonell, Pablo A.; Groot, Jeroen C.J.Ítem Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya(SNF Swedish Nutrition Foundation) Gitagia, M.W.; Rose Chepchirchir Ramkat, D.M.M.; Termote, Céline; Covic, Namukolo M.; Cheserek, M.J.Ítem Variation in the factors associated with diet quality of children aged 6 to 23 months in low and high agroecological zones of Rongai Subcounty, Kenya(SAGE Publications) Kemboi, Sharon; Mungiria-Mituki, Dorothy; Ramkat, Rose; Termote, Céline; Covic, Namukolo M.; Cheserek, Maureen JepkorirÍtem The contributions of forest foods to sustainable dietsVinceti, B.; Ickowitz, A.; Powell, B.; Kehlenbeck, K.; Termote, Céline; Cogill, Bruce; Hunter, D.Ítem Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya(Public Library of Science) Oduor, Francis Odhiambo; Boedecker, J.; Kennedy, G.; Termote, CélineÍtem Food biodiversity for healthy, diverse diets(Bioversity International) Kennedy, G.; Stoian, D.; Hunter, D.; Kikulwe, Enoch Mutebi; Termote, Céline; Alders, Robyn G.; Burlingame, B.; Jamnadass, Ramni H.; McMullin, S.; Thilsted, Shakuntala H.Ítem Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya(Wiley) Boedecker, J.; Odhiambo Odour, F.; Lachat, Carl; Damme, P. van; Kennedy, G.; Termote, CélineÍtem Community-based development of agricultural activities aiming to improve dietary diversity in Western KenyaBoedecker, J.; Termote, Céline; Kennedy, G.