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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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Ítem Effect of parboiling conditions on zinc and iron retention in biofortified and non-biofortified milled rice(Wiley) Taleon, Victor; Hasan, Md. Zakiul; Jongstra, Roelinda; Wegmüller, Rita; Bashar, Mohammad KhairulÍtem Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes(MDPI) Hummel, Marijke; Talsma, Elise F.; Taleon, Victor; Londoño Hernandez, Luis Fernando; Brychkova, Galina; Gallego, Sonia; Raatz, Bodo; Spillane, CharlesÍtem Editorial: Wheat biofortification to alleviate global malnutrition(Frontiers Media) Ibba, Maria Itria; Om Prakash Gupta; Velu, Govindan; Johnson, Alexander Arthur Theodore; Brinch-Pedersen, Henrik; Nikolic, Miroslav; Taleon, VictorÍtem Exploring rancidity in pearl millet flour: A lipidomic and biochemical approach(Elsevier) Aher, Rasika Rajendra; Bhunia, Rupam Kumar; Kaur, Simranjit; Sanivarapu, Hemalatha; Palakolanu, Sudhakar Reddy; Taleon, Victor; Sharma, Kiran Kumar; Gupta, S.K.; Mahalingam, Govindaraj; Mazumdar, Saikat Datta; Bhatnagar-Mathur, PoojaÍtem Biofortification techniques to improve food security(Elsevier) Saltzman, Amy; Andersson, Meike S.; Asare-Marfo, Dorene; Lividini, Keith; De Moura, Fabiana F.; Moursi, Mourad; Oparinde, Adewale; Taleon, VictorÍtem Cereals and cereal products: Iron enriched bean and pearl millet grain: Specification(BSI Standards Limited) Ganguli, Tora; Walton, Jenny; Pfeiffer, Wolfgang H.; Boy, Erick; Taleon, Victor; Virk, Parminder; Govindaraj, MahalingamÍtem Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice(Elsevier) Taleon, Victor; Gallego, Sonia; Orozco, Juan Camilo; Grenier, CecileÍtem Micronutrient (provitamin A and iron/zinc) retention in biofortified crops(African Journal of Food, Agriculture, Nutrition and Development) Bechoff, A.; Taleon, Victor; Carvalho, Lucia M. J.; Carvalho, José L. V.; Boy, ErickÍtem Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize(Elsevier) Gallego-Castillo, Sonia; Taleon, Victor; Talsma, Elise F.; Rosales-Nolasco, Aldo; Palacios-Rojas, NataliaÍtem Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes(MDPI) Hummel, Marijke; Talsma, Elise F.; Taleon, Victor; Londoño Hernandez, Luis Fernando; Brychkova, Galina; Gallego, Sonia; Raatz, Bodo; Spillane, Charles