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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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Ítem Grafting onto “baquicha” confers super protection on tomato against bacterial wilt.LOPES, C. A.; MENDONCA, J. L. de; ROSSATO, M.Ítem Reaction of chickpea cultivars to bacterial wilt, a new disease to a crop under expansion in Brazil.ROSSATO, M.; SANTIAGO, T. R.; ALVES, A. R.; CARVALHO, I. C. B.; LOPES, C. A.Ítem Recent advances in breeding potato for resistance to bacterial wilt (Ralstonia solanacearum) in Brazil.LOPES, C. A.; CARVALHO, A. D. F. de; PEREIRA, A. da S.; EMYGDIO, B. M.; AZEVEDO, F. Q.; CASTRO, C. M.; ROSSATO, M.Ítem Prospecting interspecific pathogenic and growth characteristics on some isolates of Ralstonia solanacearum.COSTA FERREIRA, L. da; LOPES, C. A.; ROSSATO, M.Ítem Reaction of Capsicum peppers commercialized in the Federal District to bacterial wilt.ROSSATO, M.; SANTIAGO, T. R.; LOPES, C. A.Ítem Breeding potatoes for resistance to bacterial blight in Brazil: a quick review in face of a more effective screening protocol.LOPES, C. A.; MELO, P. E. de; ROSSATO, M.; PEREIRA, A. da S.