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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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Ítem Effect of form and of quality of feed on the concentrations of purine derivatives in urinary spot samples, daily microbial N supply and predictability of intake(Elsevier) Nsahlai, I.V.; Osuji, P.O.; Umunna, N.N.Ítem The role of legume forages as supplements to low quality roughages - ILRI experience(Elsevier) Osuji, P.O.; Odenyo, A.A.Ítem Feed evaluation(International Livestock Centre for Africa) Osuji, P.O.; Nsahlai, I.V.; Khalili, H.Ítem Utilization of fodder trees as livestock feedOsuji, P.O.; Nsahlai, I.V.Ítem Improving fibre utilisation and protein supply in animals fed poor quality roughages: ILRI nutrition research and plans(International Livestock Research Institute) Osuji, P.O.; Fernández Rivera, S.; Odenyo, A.A.Ítem Feed evaluation(International Livestock Centre for Africa) Osuji, P.O.; Nsahlai, I.V.; Khalili, H.Ítem Response of growing sheep to maize stover supplemented with Lablab (Dolichos lablab), cowpea (Vigna unguiculata) forage, protein, blood meal and mixtures of forage and blood meal(Nigerian Society for Animal Production) Makun, H.J.; Umunna, N.N.; Osuji, P.O.; Agyemang, K.; Alawa, J.P.; Nsahlai, I.V.Ítem Rumen fermentation characteristics and rate of passage in crossbred steers and plasma metabolite concentrations in crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum supplemented with graded levels lablab hay and/or wheat bran.Mpairwe, D.R.; Sabiiti, E.N.; Umunna, N.N.; Tegegne, Azage; Osuji, P.O.Ítem The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.Mpairwe, D.R.; Sabiiti, E.N.; Umunna, N.N.; Tegegne, Azage; Osuji, P.O.Ítem Body weight changes, body condition score and reproductive performance of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum and supplemented with graded levels of lablab hay and/or wheat branMpairwe, D.R.; Sabiiti, E.N.; Umunna, N.N.; Tegegne, Azage; Osuji, P.O.