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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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Ítem Effect of form and of quality of feed on the concentrations of purine derivatives in urinary spot samples, daily microbial N supply and predictability of intake(Elsevier) Nsahlai, I.V.; Osuji, P.O.; Umunna, N.N.Ítem The effect of protein supplement source or supply pattern on the intake, digestibility, rumen kinetics, nitrogen utilisation and growth of Ethiopian Menz sheep fed teff straw(Elsevier) Bonsi, M.L.K.; Tuah, A.K.; Osuji, P.O.; Nsahlai, V.I.; Umunna, N.N.Ítem The effects of forage type (maize-lablab or oat-vetch) and level of supplementation (wheat-middlings) on food intake, diet apparent digestibility, purine excretion and milk production of crossbred (Bos taurus X Bos indicus) cows(Cambridge University Press) Khalili, H.; Osuji, P.O.; Umunna, N.N.; Crosse, S.Ítem An empirical model for predicting voluntary intake of forage-legume-supplemented roughages by cattle(South African Society of Animal Science) Nsahlai, I.V.; Umunna, N.N.; Osuji, P.O.Ítem Strategic supplementation of crossbred steers fed forages from cereal-legume cropping systems with cowpea hay(Informa UK Limited) Umunna, N.N.; Osuji, P.O.; Nsahlai, I.V.Ítem Feed evaluation(International Livestock Centre for Africa) Osuji, P.O.; Nsahlai, I.V.; Khalili, H.Ítem Comparative feeding value of forages from two cereal-legume based cropping systems for beef production from crossbred (Bos taurus X Bos indicus) steers and subsequent performance of underfed and realimented steers(Cambridge University Press) Umunna, N.N.; Osuji, P.O.; Khalili, H.; Nsahlai, I.V.; Crosse, S.Ítem The effect of supplementing teff (Eragrostis tef) straw with graded levels of cowpea (Vigna unguiculata) and lablab (Lablab purpureus) hays on degradation, rumen particulate passage and intake by crossbred (Friesian X Boran (Zebu)) calves(Elsevier) Ebro, A.; Umunna, N.N.; Nsahlai, I.V.; Osuji, P.O.; Yami, A.Ítem Undernutrition of dairy cattle in smallholder production systems in East Africa(International Livestock Research Institute) Osuji, P.O.; Saarisalo, E.M.; Tegegne, Azage; Umunna, N.N.
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