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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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Ítem Effect of form and of quality of feed on the concentrations of purine derivatives in urinary spot samples, daily microbial N supply and predictability of intake(Elsevier) Nsahlai, I.V.; Osuji, P.O.; Umunna, N.N.Ítem The effect of protein supplement source or supply pattern on the intake, digestibility, rumen kinetics, nitrogen utilisation and growth of Ethiopian Menz sheep fed teff straw(Elsevier) Bonsi, M.L.K.; Tuah, A.K.; Osuji, P.O.; Nsahlai, V.I.; Umunna, N.N.Ítem The effects of forage type (maize-lablab or oat-vetch) and level of supplementation (wheat-middlings) on food intake, diet apparent digestibility, purine excretion and milk production of crossbred (Bos taurus X Bos indicus) cows(Cambridge University Press) Khalili, H.; Osuji, P.O.; Umunna, N.N.; Crosse, S.Ítem Long-term response to feeding level in lactational performance of Boran (Bos indicus) and Boran X Holstein cowsJenet, A.; Yimegnuhal, A.; Fernández Rivera, S.; Tegegne, Azage; Osuji, P.O.; McCrabb, G.J.; Kreuzer, M.Ítem Feed evaluation(International Livestock Centre for Africa) Osuji, P.O.; Nsahlai, I.V.; Khalili, H.Ítem Effect of defaunation on utilisation of poor quality tropical feed by sheep(British Society of Animal Science) Teferedegne, B.; Osuji, P.O.; Odenyo, A.A.; Wallace, R.J.; Newbold, C.J.Ítem Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum(Elsevier) Mpairwe, D.R.; Sabiiti, E.N.; Umunna, N.N.; Tegegne, Azage; Osuji, P.O.Ítem Feed evaluation(International Livestock Centre for Africa) Osuji, P.O.; Nsahlai, I.V.; Khalili, H.