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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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Ítem The effect of protein supplement source or supply pattern on the intake, digestibility, rumen kinetics, nitrogen utilisation and growth of Ethiopian Menz sheep fed teff straw(Elsevier) Bonsi, M.L.K.; Tuah, A.K.; Osuji, P.O.; Nsahlai, V.I.; Umunna, N.N.Ítem Effect of intercropping cereal crops with forage legumes and source of nutrients on cereal grain yield and fodder dry matter yieldsMpairwe, D.R.; Sabiiti, E.N.; Umunna, N.N.; Tegegne, Azage; Osuji, P.O.Ítem The relationships between gas production and chemical composition of 23 browses of the genus Sesbania(Wiley) Nsahlai, I.V.; Siaw, D.E.K.A.; Osuji, P.O.Ítem The effect of supplementing teff (Eragrostis tef) straw with graded levels of cowpea (Vigna unguiculata) and lablab (Lablab purpureus) hays on degradation, rumen particulate passage and intake by crossbred (Friesian X Boran (Zebu)) calves(Elsevier) Ebro, A.; Umunna, N.N.; Nsahlai, I.V.; Osuji, P.O.; Yami, A.Ítem Vernonia amygdalina as a supplement to teff straw (Eragrostis tef) fed to Ethiopian Menz sheep(Springer) Bonsi, M.L.K.; Osuji, P.O.; Tuah, A.K.; Umunna, N.N.Ítem Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum(Elsevier) Mpairwe, D.R.; Sabiiti, E.N.; Umunna, N.N.; Tegegne, Azage; Osuji, P.O.Ítem Intake, digestibility, nitrogen balance and certain rumen characteristics of Ethiopian Menz sheep fed teff straw supplemented with cotton seed cake, dry sesbania, dry leucaena or fresh leucaena(Springer) Bonsi, M.L.K.; Osuji, P.O.; Tuah, A.K.; Umunna, N.N.Ítem The effect of feeding cottonseed cake, sesbania or leucaena with crushed maize as supplement to teff straw(Elsevier) Bonsi, M.L.K.; Osuji, P.O.Ítem Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum(Elsevier) Mpairwe, D.R.; Sabiiti, E.N.; Umunna, N.N.; Tegegne, Azage; Osuji, P.O.Ítem Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cowsCrosse, A.; Umunna, N.N.; Osuji, P.O.; Tegegne, Azage; Khalili, H.; Tedla, A.