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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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114 resultados
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Ítem Do Market-oriented Engendered Agriculture-health Interventions Affect Household Nutrition Outcomes: Evidence from an Orange-fleshed Sweetpotato Project in Rwanda(Informa UK Limited) Bocher, T.F.; Okello, J.J.; Sindi, K.; Nshimiyimana, J.C.; Muzhingi, T.; Low, Jan W.Ítem The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya(Elsevier) Ojwang, S.O.; Otieno, David Jakinda; Okello, J.J.; Nyikal, R.A.; Muoki, Penina NgusyeÍtem Assessment of consumers’ preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya(Wiley) Owuor, Antonate Akinyi; Otieno, David Jakinda; Okello, J.J.; Oluoch-Kosura, Willis; Dufour, D.Ítem Investment action plan for scaling orange-fleshed sweetpotato fresh root production and consumption for food security, nutrition and sustainable livelihoods in RwandaOjwang, S.O.; Nshimiyimana, J.C.; Demo, P.; Ndirigwe, J.; Low, Jan W.; Uzamushaka, S.; Sartas, M.; Okello, J.J.Ítem Targeting market segment needs with public-good crop breeding investments: A case study with potato and sweetpotato focused on poverty alleviation, nutrition and gender(Frontiers Media) Ojwang, S.O.; Okello, J.J.; Otieno, David Jakinda; Mutiso, J.M.; Lindqvist-Kreuze, H.; Coaldrake, Peter; Mendes, T.; Andrade, M.I.; Sharma, N.; Grüneberg, W.J.; Makunde, G.S.; Ssali, R.T.; Yada, B.; Mayanja, S.; Polar, Vivian; Oloka, B.; Chelangat, D.M.; Ashby, Jacqueline A.; Hareau, G.; Campos, HugoÍtem The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns(Elsevier) Pambo, K.O.; Okello, J.J.; Mbeche, R.M.; Kinyuru, J.N.; Alemu, M.H.Ítem Combining sensory evaluation and mental models in the assessment of consumer preferences for and choice of healthy products: experience from a field experiment in Kenya.Okello, J.J.; Lagerkvist, Carl Johan; Muoki, Penina Ngusye; Heck, S.; Prain, GordonÍtem Analysis of farmers’ behaviour towards purchase of improved sweetpotato vines in Uganda: An application of the AIDA model(International Potato Center) Otieno, D.J.; Rajendran, S.; Okello, J.J.; Ogero, K.; Feukeng, F.Ítem Assessment of farmers’ willingness to pay for quality seed using dynamic auctions: The case of smallholder potato growers in Tanzania.Okello, J.J.; Lagerkvist, Carl Johan; Kakuhenzire, R.; Parker, M.; Schulte-Geldermann, ElmarÍtem A Behavioral Intervention Increases Consumption of a New Biofortified Food by School Children: Evidence from a Field Experiment in Nigeria(Springer) Just, D.R.; Okello, J.J.; Gabrielyan, G.; Adekambi, S.; Kwikiriza, N.; Abidin, P.E.; Carey, E.E.