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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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23 resultados
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Ítem Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya(Informa UK Limited) Okello, J.J.; Lagerkvist, Carl Johan; Muoki, Penina Ngusye; Heck, S.; Prain, GordonÍtem Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania(Elsevier) Mashisia, K.; Okello, J.J.; Wambugu, S.; Sindi, K.; Low, Jan W.; McEwan, M.Ítem Assessment of Seed System Interventions for Biofortified Orange Fleshed Sweetpotato (OFSP) in Malawi(Wiley) Nyirenda, Z.; Nyondo, C.; Jogo, W.; Hareau, G.; Okello, J.J.; Gatto, M.Ítem Role of nutrition-sensitive agriculture in enhancing sustainable humanitarian assistance: Evidence from orange-fleshed sweetpotato interventions in Kenya(Elsevier) Mulwa, C.K.; Grant, F.; Gatto, M.; Moyo, Mukani; Amunga, Dorcas; Kwikiriza, N.; Malit, J.; Okello, J.J.; Maru, J.; Campos, Hugo; Heck, S.Ítem Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops(Informa UK Limited) Okello, J.J.; Kwikiriza, N.; Muoki, Penina Ngusye; Wambaya, J.; Heck, S.Ítem Farmers’ demand for quality and nutritionally enhanced sweetpotato planting material: Evidence from experimental auctions in Rwanda(International Potato Center) Okumu, B.; Rajendran, S.; Okello, J.J.; Maredia, M.; Ward, Patrick S.; Gatto, M.; Nshimiyimana, J.; Kilwinger, F.; Sindi, K.; David, S.Ítem Farmers’ demand for quality and nutritionally enhanced sweetpotato planting material: Evidence from experimental auctions in Rwanda(International Potato Center) Okumu, O.O.; Rajendran, S.; Okello, J.J.; Ward, Patrick S.; Gatto, M.; Kilwinger, Fleur B.M.; Maredia, M.; Kirimi, S.; Nshimiyimana, J.C.; Ndirigwe, J.; Uzamuschaka, S.; Munyabarame, D.; Shumbusha, D.; Hareau, G.; Spielman, David J.Ítem Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread(Wiley) Okello, J.J.; Shiundu, F.M.; Mwende, J.; Lagerkvist, Carl Johan; Nyikal, R.A.; Muoki, Penina Ngusye; Mburu, J.; Low, Jan W.; Hareau, Guy; Heck, S.Ítem Predictors of intention to integrate biofortified orange-fleshed sweetpotato in child feeding: A field information experiment in rural Kenya(Informa UK Limited) Lagerkvist, Carl Johan; Mutiso, J.M.; Okello, J.J.; Muoki, Penina Ngusye; Oluoch-Kosura, Willis; Heck, S.Ítem Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises(Springer) Heck, S.; Campos, Hugo; Barker, I.; Okello, J.J.; Baral, Arun; Boy, Erick; Brown, Lynn; Birol, Ekin
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