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Ítem Microbiological evaluation of Acacia angustissima as a protein supplement for sheep(Elsevier) Odenyo, A.A.; Osuji, P.O.; Karanfil, O.; Adinew, K.Ítem The role of legume forages as supplements to low quality roughages - ILRI experience(Elsevier) Osuji, P.O.; Odenyo, A.A.Ítem Isolation and characterization of tannins tolerant bacteria from rumen fluid of free ranging sheep and goatsKebede, M.; Odenyo, A.A.; Assefa, F.Ítem Acetyldiaminobutanoic acid, a potential lathyrogenic amino acid in leaves of Acacia angustissima(Wiley) Reed, J.D.; Gebre-Mariam, G.; Robinson, C.J.; Hanson, Jean; Odenyo, A.A.; Treichel, P.M.Ítem Isolation and characterization of tannin-degrading bacteria from faecal samples of some wild ruminants in Ethiopia(Elsevier) Ephraim, E.; Odenyo, A.A.; Ashenafi, M.Ítem Tannin-resistant ruminal bacteria from East African ruminants(EDP Sciences) Odenyo, A.A.; Osuji, P.O.Ítem Isolation and characterization of anaerobic cellulose-degrading bacteria from East African porcupine (Hysterix cristata)(Elsevier) Odenyo, A.A.; Bishop, Richard P.; Asefa, G.; Wells, C.; Osuji, P.O.Ítem Effect of sesbania species on rumen protozoaTeferedegne, B.; Osuji, P.O.; Odenyo, A.A.; Wallace, R.J.; Newbold, C.J.Ítem Evaluation of toxicity of Acacia angustissima in a rat bioassay(Elsevier) Smith, A.H.; Odenyo, A.A.; Osuji, P.O.; Wallig, M.A.; Kandil, F.E.; Seigler, D.S.; Mackie, R.I.