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Ítem Hydrophobic edible films made up of tomato cutin and pectin.MANRICH, A.; MOREIRA, F. K. V.; OTONI, C. G.; LOREVICE, M. V.; MARTINS, M. A.; MATTOSO, L. H. C.Ítem Recent advances on edible films based on fruits and vegetables - A review.OTONI, C. G.; AVENA-BUSTILLOS, R. J.; AZEREDO, H. M. C.; LOREVICE, M. V.; MOURA, M. R.; MATTOSO, L. H. C.; McHUGH, T. H.Ítem Probiotics and their potential applications in active edible films and coatings.ESPITIA, P. J. P.; BATISTA, R. A.; AZEREDO, H. M. C. de; OTONI, C. G.