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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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Ítem COVID-19 is shifting consumption and disrupting dairy value chains in Ethiopia(International Food Policy Research Institute) Tesfaye, Agajie; Habte, Yetimwork; Minten, BartÍtem Transforming agri-food systems in Ethiopia: Evidence from the dairy sector(International Food Policy Research Institute) Minten, Bart; Habte, Yetimwork; Tamru, Seneshaw; Tesfaye, AgajieÍtem The economics of teff: Exploring Ethiopia’s biggest cash crop(International Food Policy Research Institute) Minten, Bart; Taffesse, Alemayehu Seyoum; Brown, PetraÍtem The transforming value chain of Ethiopia’s “orphan” tef crop(Springer) Bachewe, Fantu Nisrane; Regassa, Mekdim Dereje; Minten, Bart; Taffesse, Alemayehu Seyoum; Tamru, Seneshaw; Hassen, Ibrahim WorkuÍtem The processed food revolution in African food systems and the double burden of malnutrition(Elsevier) Reardon, Thomas; Tschirley, David; Liverpool-Tasie, Lenis Saweda O.; Awokuse, Titus; Fanzo, Jessica; Minten, Bart; Vos, RobÍtem Synopsis: Market access, welfare, and nutrition: Evidence from Ethiopia(International Food Policy Research Institute) Stifel, David; Minten, BartÍtem Children’s diets, nutrition knowledge, and access to markets(International Food Policy Research Institute) Hirvonen, Kalle; Hoddinott, John F.; Minten, Bart; Stifel, DavidÍtem Diet transformation in Africa: The case of Ethiopia(International Food Policy Research Institute) Hassen, Ibrahim Worku; Dereje, Mekdim; Minten, Bart; Hirvonen, KalleÍtem An analysis of household food demand in Bhutan(International Food Policy Research Institute) Minten, Bart; Dukpa, ChenchoÍtem Structural transformation and the agricultural food system: An introduction(International Food Policy Research Institute) Dorosh, Paul A.; Minten, Bart
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