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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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Ítem Do Market-oriented Engendered Agriculture-health Interventions Affect Household Nutrition Outcomes: Evidence from an Orange-fleshed Sweetpotato Project in Rwanda(Informa UK Limited) Bocher, T.F.; Okello, J.J.; Sindi, K.; Nshimiyimana, J.C.; Muzhingi, T.; Low, Jan W.Ítem Orange-fleshed sweetpotato (OFSP). Investment summary.(International Potato Center) Stathers, T.; Mkumbira, J.; Low, Jan W.; Tagwireyi, J.; Munyua, H.M.; Mbabu, A.N.; Mulongo, G.Ítem Prevalence and predictors of vitamin a deficiency among infants in Western Kenya using a cross-sectional analysis(African Journal of Food, Agriculture, Nutrition and Development) Oyunga, M.A.; Grant, F.; Omondi, Dennis O.; Ouédraogo, H.; Levin, C.; Low, Jan W.Ítem Generating Revenues and Opportunities for Women to Improve Nutrition in Ghana (GROWING) Project. Baseline Report(International Potato Center) Herforth, N.; Mohammed, I.; Temesgen, B.; Low, Jan W.Ítem Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania(Elsevier) Mashisia, K.; Okello, J.J.; Wambugu, S.; Sindi, K.; Low, Jan W.; McEwan, M.Ítem Suitability and Potential Nutrient Contribution of Underutilized Foods in Community-Based Infant Foods in Northern Ghana(MDPI) Kubuga, C.K.; Bantiu, C.; Low, Jan W.Ítem Potato and sweetpotato in Africa: transforming the value chains for food and nutrition security(CAB International) Low, Jan W.; Nyongesa, M.; Quinn, S.; Parker, M.Ítem Investment Action Plan for Orange-Fleshed Sweetpotato Processed Products Using Manual Equipment in Rwanda(International Potato Center) Mwizerwa, H.; Ojwang, S.O.; Low, Jan W.; Sartas, M.Ítem Cost-effectiveness of Mama-SASHA: A project to improve health and nutrition through an integrated orange-fleshed sweetpotato production and health service delivery model(Wiley) Self, J.; Girard, Amy W.; McFarland, D.; Grant, F.; Low, Jan W.; Cole, D.; Levin, C.Ítem An overview of the landscape and approach for biofortification in Africa(African Journal of Food, Agriculture, Nutrition and Development) Bouis, Howarth E.; Saltzman, A.; Ball, A.; Covic, Namukolo M.; Low, Jan W.