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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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32 resultados
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Ítem Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda(Walter de Gruyter GmbH) Bocher, T.; Sindi, K.; Muzhingi, T.; Nshimiyimana, J.C.; Nzamwita, M.; Low, Jan W.Ítem Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania(Elsevier) Mashisia, K.; Okello, J.J.; Wambugu, S.; Sindi, K.; Low, Jan W.; McEwan, M.Ítem 'Alisha', 'Anamaria', 'Bie', 'Bita', 'Caelan', 'Ivone', 'Lawrence', 'Margarete', and 'Victoria' sweetpotato.Andrade, M.I.; Alvaro, A.; Menomussanga, J.; Makunde, G.S.; Ricardo, J.; Grüneberg, W.J.; Eyzaguirre, R.; Low, Jan W.; Ortíz, R.Ítem Zinc and iron fortification in cassava(Springer) Ghislain, M.; Muzhingi, T.; Low, Jan W.Ítem An overview of the landscape and approach for biofortification in Africa(African Journal of Food, Agriculture, Nutrition and Development) Bouis, Howarth E.; Saltzman, A.; Ball, A.; Covic, Namukolo M.; Low, Jan W.Ítem Advocacy for biofortification: Building stakeholder support, integration into regional and national policies, and sustaining momentum(African Journal of Food, Agriculture, Nutrition and Development) Covic, Namukolo M.; Ball, A.; Low, Jan W.; Mackenzie, A.Ítem Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 2: Orange-fleshed sweetpotato and nutrition (Amharic)(International Potato Center) Stathers, T.; Benjamin, M.; Katcher, H.; Blakenship, J.; Low, Jan W.Ítem Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread(Wiley) Okello, J.J.; Shiundu, F.M.; Mwende, J.; Lagerkvist, Carl Johan; Nyikal, R.A.; Muoki, Penina Ngusye; Mburu, J.; Low, Jan W.; Hareau, Guy; Heck, S.Ítem Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread(MDPI) Malavi, D.N.; Mbogo, D.; Moyo, Mukani; Mwaura, L.; Low, Jan W.; Muzhingi, T.Ítem Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in Peruvian women(Elsevier) Jongstra, R.; Mwangi, M.; Burgos, G.; Zeder, C.; Low, Jan W.; Mzembe, G.; Liria, R.; Penny, M.; Andrade, M.I.; Fairweather-Tait, S.; Felde, T. zum; Campos, Hugo; Phiri, K.S.; Zimmermann, M.; Wegmüller, R.