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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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Ítem Balances of bioelements in useful tropical plants.SCHMIDT, P.; LIEBEREI, R.; BAUCH, J.; GASPAROTTO, L.Ítem Indicator value of anthropogenic vegetation in the Amazon.PREISINGER, H.; SKATULLA, M.; RICHTER, K.; LIEBEREI, R.; GOTTSBERGER, G.; ARAUJO, R. da C.; MORAIS, R. R. de; GASPAROTTO, L.; COELHO, L. F.Ítem Agroclimatological information about the experimental field of the SHIFT-área, ENV 23, 42, 45, 54.CORREIA, F. W. S.; LIEBEREI, R.Ítem Indicator value of anthropogenic vegetation in the Amazon.PREISINGER, H.; AGUIAR, M. O.; ARAUJO, R. da C.; COELHO, L. F.; GASPAROTTO, L.; GOTTSBERGER, G.; MORAIS, R. R. de; RICHTER, K.; SKATULLA, M.; LIEBEREI, R.Ítem Use of arbuscular mycorrhiza for perennial crops in Amazonia.SILVA JUNIOR, J. P. da; FELDMANN, F.; LIEBEREI, R.Ítem Characteristics of sustainable polyculture production systems on terra firme.LIEBEREI, R.; GASPAROTTO, L.; PREISINGER, H.; SCHROTH, G.Ítem Pest and disease incidence in agroforestry systems of the Brazilian Central Amazon.GASPAROTTO, L.; DUARTE A. J. A.; SCHROTH, G.; LIEBEREI, R.Ítem Spatial and temporal change of the spontaneous vegetation in an agricultural field experiment.PREISINGER, H.; COELHO, L. F.; GASPAROTTO, L.; LIEBEREI, R.Ítem Characteristics of sustainable polyculture production systems on terra firme.LIEBEREI, R.; GASPAROTTO, L.; PREISINGER, H.; SCHROTH; G.Ítem Utilization of cupuaçu seeds as raw material for chocolate-like products: variability of morphological traits and biochemistry of aroma potential.REISDORFF, C.; ROHSIUS, C.; MÜLLER, S.; SOUZA, A. das G. C. de; LIEBEREI, R.
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