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Ítem Reverse thinking: Taking a healthy diet perspective towards food systems transformations(Springer) Brouwer, Inge D.; Liere, Marti J. van; de Brauw, Alan; Domínguez-Salas, Paula; Herforth, A.; Kennedy, G.; Lachat, Carl; Omosa, Esther B.; Talsma, Elise F.; Vandevijvere, S.; Fanzo, J.; Ruel, Marie T.Ítem Integrated systems research in nutrition-sensitive landscapes: A theoretical methodological framework(Routledge) Groot, Jeroen C.J.; Kennedy, G.; Remans, R.; Estrada-Carmona, Natalia; Raneri, Jessica Evelyn; DeClerck, Fabrice A.J.; Álvarez, S.; Mashingaidze, N.; Timler, Carl J.; Stadler, M.; Rio Mena, T. del; Horlings, L.; Brouwer, Inge D.; Cole, Steven M.; Descheemaeker, Katrien K.Ítem Agricultural research for nutrition outcomes – rethinking the agenda(Springer) McDermott, John J.; Johnson, Nancy L.; Kadiyala, S.; Kennedy, G.; Wyatt, AmandaÍtem A model to examine farm household trade-offs and synergies with an application to smallholders in Vietnam(Elsevier) Ditzler, L.; Komarek, Adam M.; Chiang, T.W.; Álvarez, S.; Chatterjee, S.A.; Timler, Carl J.; Estrada-Carmona, Natalia; Kennedy, G.; Groot, Jeroen C.J.; Raneri, Jessica EvelynÍtem Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol(BMJ) Bekele, T.H.; Vries, J.J.H.M. de; Trijsburg, L.; Feskens, E.; Covic, Namukolo M.; Kennedy, G.; Brouwer, Inge D.Ítem Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age(Elsevier) Martin Prével, Y.; Arimond, M.; Allemand, P.; Wiesmann, D.; Ballard, T.J.; Deitchler, M.; Dop, M.C.; Kennedy, G.; Lartey, A.; Lee, W.T.K.; Moursi, MouradÍtem Determining key research areas for healthier diets and sustainable food systems in Viet Nam(International Food Policy Research Institute) Raneri, Jessica Evelyn; Kennedy, G.; Nguyen, T.; Wertheim-Heck, Sigrid C.O.; Do, H.; Nguyen, Phuong HongÍtem Reverse thinking: Taking a healthy diet perspective towards food systems transformations(Springer) Brouwer, Inge D.; Liere, Marti J. van; de Brauw, Alan; Domínguez-Salas, Paula; Herforth, A.; Kennedy, G.; Lachat, Carl; Omosa, Esther B.; Talsma, Elise F.; Vandevijvere, S.; Fanzo, J.; Ruel, Marie T.Ítem Forest pattern, not just amount, influences dietary quality in five African countries(Elsevier) Rasmussen, L.V.; Fagan, Matthew E.; Ickowitz, A.; Wood, S.L.R.; Kennedy, G.; Powell, B.; Baudron, Frédéric; Gergel, Sarah E.; Jung, S.; Smithwick, Erica A.H.; Sunderland, T.C.H.; Wood, S.; Rhemtulla, Jeanine M.Ítem Integrating nutrition in systems research: a compendium of approaches, tools and methods(Bioversity International) Raneri, Jessica Evelyn; Termote, Céline; Lochetti, G.; Yang, R.; Groot, J.; Kennedy, G.