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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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49 resultados
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Ítem Using vignettes to explore gender dimensions of household food security and nutritionElias, Marlène; Raneri, Jessica Evelyn; Petesch, Patti; Kennedy, G.Ítem Reverse thinking: Taking a healthy diet perspective towards food systems transformations(Springer) Brouwer, Inge D.; Liere, Marti J. van; de Brauw, Alan; Domínguez-Salas, Paula; Herforth, A.; Kennedy, G.; Lachat, Carl; Omosa, Esther B.; Talsma, Elise F.; Vandevijvere, S.; Fanzo, J.; Ruel, Marie T.Ítem Agricultural research for nutrition outcomes – rethinking the agenda(Springer) McDermott, John J.; Johnson, Nancy L.; Kadiyala, S.; Kennedy, G.; Wyatt, AmandaÍtem Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol(BMJ) Bekele, T.H.; Vries, J.J.H.M. de; Trijsburg, L.; Feskens, E.; Covic, Namukolo M.; Kennedy, G.; Brouwer, Inge D.Ítem Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age(Elsevier) Martin Prével, Y.; Arimond, M.; Allemand, P.; Wiesmann, D.; Ballard, T.J.; Deitchler, M.; Dop, M.C.; Kennedy, G.; Lartey, A.; Lee, W.T.K.; Moursi, MouradÍtem Determining key research areas for healthier diets and sustainable food systems in Viet Nam(International Food Policy Research Institute) Raneri, Jessica Evelyn; Kennedy, G.; Nguyen, T.; Wertheim-Heck, Sigrid C.O.; Do, H.; Nguyen, Phuong HongÍtem Reverse thinking: Taking a healthy diet perspective towards food systems transformations(Springer) Brouwer, Inge D.; Liere, Marti J. van; de Brauw, Alan; Domínguez-Salas, Paula; Herforth, A.; Kennedy, G.; Lachat, Carl; Omosa, Esther B.; Talsma, Elise F.; Vandevijvere, S.; Fanzo, J.; Ruel, Marie T.Ítem Forest pattern, not just amount, influences dietary quality in five African countries(Elsevier) Rasmussen, L.V.; Fagan, Matthew E.; Ickowitz, A.; Wood, S.L.R.; Kennedy, G.; Powell, B.; Baudron, Frédéric; Gergel, Sarah E.; Jung, S.; Smithwick, Erica A.H.; Sunderland, T.C.H.; Wood, S.; Rhemtulla, Jeanine M.Ítem Seasonality of dietary diversity and food consumption in the Barotse Floodplain, Zambia(Bioversity International) Nowak, V.; Pasqualino, M.; Kennedy, G.; Longely, K.; Thilsted, Shakuntala H.Ítem Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secureAhern, Molly B.; Raneri, Jessica Evelyn; Muro, P. de; Kennedy, G.