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Ítem Challenges and reflections on linkages with agricultural and biodiversity policies(Bioversity International) Dop, M.C.; Kefi, F.; Karous, O.; Ghrabi, Z.; El Ati, J.; Hemery, Y.; Mouquet-Rivier, C.; Avallone, S.; Termote, Céline; Kennedy, G.Ítem Jiridenw ni legimu (nakɔkɔnɔfɛnw) suguyawn’u sɔrɔ wagati kunafoni walasa ka balocogo ɲuma sabati ni dumuni fɛn suguya caama duniye, Sikaso, Mali(Bioversity International) Lochetti, G.; Koreissi, Y.; Raneri, Jessica Evelyn; Meldrum, G.; Sidibé, A.; Kennedy, G.; Padulosi, S.; Lauridsen, Nina OlsenÍtem The role of agrobiodiversity in local food systems and diets: a case study from Vietnam(Bioversity International) Raneri, Jessica Evelyn; Kennedy, G.; Lachat, CarlÍtem Community-based development of agricultural activities aiming to improve dietary diversity in Western KenyaBoedecker, J.; Termote, Céline; Kennedy, G.Ítem Biodiversity and nutrition(World Health Organistion / Secretariat of the UN Convention on Biological Diversity) Hunter, D.; Burlingame, B.; Remans, R.; Borelli, Teresa; Cogill, Bruce; Coradin, Lídio; Golden, Christopher D.; Jamnadass, Ramni H.; Kehlenbeck, K.; Kennedy, G.; Kuhnlein, H.V.; McMullin, S.; Myers, S.; Silva, A.J.R.; Saha, M.; Scheerer, L.; Shackleton, Charlie M.; Neves Soares Oliveira, Camila; Termote, Céline; Teofili, C.; Thilsted, Shakuntala H.; Valenti, R.Ítem Participatory approach to improve dietary diversity in Vihiga County, Western KenyaBoedecker, J.; Oduor F.; Termote, Céline; Kennedy, G.Ítem Agricultural biodiversity for healthy diets and healthy food systems(Routledge) Raneri, Jessica Evelyn; Kennedy, G.Ítem Nutrition challenges ahead(Wiley) Chen, J.; Fewtrell, M.; Kennedy, G.; Naska, A.; Riediger, K.; Roos, N.; Sanders, T.; Tuohy, K.M.; Valtuena-Martinez, S.Ítem Agrobiodiversity for healthy, diverse diets and food systemsHunter, D.; Kennedy, G.; Stoian, D.; Kikulwe, Enoch MutebiÍtem Agricultural biodiversity for healthy, diverse diets(Bioversity International) Kennedy, G.; Stoian, D.; Hunter, D.; Kikulwe, Enoch Mutebi