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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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Ítem Training on system effects modelling(International Livestock Research Institute) International Livestock Research InstituteÍtem Safe Food, Fair Food for Cambodia project: Training on gender and livestock, 22-23 January 2018(International Livestock Research Institute) International Livestock Research InstituteÍtem Safe Food, Fair Food for Cambodia: Intervention design stakeholder workshop(International Livestock Research Institute) International Livestock Research InstituteÍtem Safe Food, Fair Food for Cambodia project: Taskforce for food safety risk assessment and project stakeholder workshop report(International Livestock Research Institute) International Livestock Research InstituteÍtem Proceedings of the Safe Food, Fair Food for Cambodia final workshop held 21-22 June 2021(International Livestock Research Institute) International Livestock Research InstituteÍtem Five keys to retailers for safer pork in traditional markets in Cambodia(International Livestock Research Institute) International Livestock Research InstituteÍtem Toxic risk in Burkina Faso(University of Florida) Feed the Future Innovation Lab for Livestock Systems; International Livestock Research InstituteÍtem Five keys to retailers for safer pork in traditional markets in Cambodia(International Livestock Research Institute) International Livestock Research InstituteÍtem Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets(University of Florida) Feed the Future Innovation Lab for Livestock Systems; International Livestock Research InstituteÍtem Safe Food, Fair Food for Cambodia project: Food safety risk assessment for informal value chains, Report of a training course held at Phnom Penh, 15–17 January 2018(International Livestock Research Institute) International Livestock Research Institute