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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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20 resultados
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Ítem The contributions of forest foods to sustainable dietsVinceti, B.; Ickowitz, A.; Powell, B.; Kehlenbeck, K.; Termote, Céline; Cogill, Bruce; Hunter, D.Ítem Helabojun – a successful model of agri-food business in Sri LankaWeligamage, D.; Kasthuiarachchi, R.; Samarasinghe, W.L.G.; Hunter, D.Ítem Food biodiversity for healthy, diverse diets(Bioversity International) Kennedy, G.; Stoian, D.; Hunter, D.; Kikulwe, Enoch Mutebi; Termote, Céline; Alders, Robyn G.; Burlingame, B.; Jamnadass, Ramni H.; McMullin, S.; Thilsted, Shakuntala H.Ítem Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil(Universidade Federal de Campina Grande) Beltrame, Daniela M.O.; Oliveira, C.N.S.; Borelli, Teresa; Santiago, R.A.C.; Monego, E.S.; Rosso, V.V.; Coradin, Lídio; Hunter, D.Ítem Conserving local biodiversity and improving diets in four mega-diverse countriesBorelli, Teresa; Wasike, Victor W.; Ozkan, I.; Moura de Oliveira Beltrame, Daniela; Samarasinghe, G.; Hunter, D.; Gentle, H.Ítem Secure, safe, sustainable and ethical food systemsAlders, Robyn G.; Hunter, D.; Schönfeldt, H.; Stellmach, D.; Bagnol, B.Ítem Enabled or disabled: is the environment right for using biodiversity to improve nutrition?(Frontiers Media) Hunter, D.; Özkan, I.; Moura de Oliveira Beltrame, Daniela; Samarasinghe, W.L.G.; Wasike, Victor W.; Charrondière, U.R.; Borelli, Teresa; Sokolow, J.Ítem Institutional food procurement for promoting sustainable diets(CAB International) Tartanac, Florence; Swensson, L.F.J.; Polo Galante, A.; Hunter, D.Ítem Leveraging agrobiodiversity to create sustainable food systems for healthier dietsKennedy, G.; Hunter, D.; Garrett, J.; Padulosi, S.