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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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20 resultados
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Ítem The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions(Springer) Arce, A.; Creed-Kanashiro, Hilary M.; Scurrah, M.; Ccanto, Raul I.; Olivera, Edgar; Burra, Dharani Dhar; Haan, Stef deÍtem Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America(Springer) Zimmerer, Karl S.; Haan, Stef deÍtem Distributions, ex situ conservation priorities, and genetic resource potential of crop wild relatives of sweetpotato [Ipomoea batatas (L.) Lam., I. series Batatas](Frontiers Media) Khoury, Colin K.; Heider, B.; Castañeda Álvarez, Nora P.; Achicanoy Estrella, Harold Armando; Sosa, Chrystian C.; Miller, R.E.; Scotland, Robert W.; Wood, J.R.I.; Rossel, G.; Eserman, Lauren A.; Jarret, Robert L.; Yencho, George Craig; Bernau, V.; Juarez, H.; Sotelo, S.; Haan, Stef de; Struik, Paul C.Ítem Resiliencia y crisis: el nexo agrobiodiversidad-alimentación-nutrición en la pandemia del covid-19 entre comunidades campesinas del Perú y los AndesZimmerer, K.S.; Diez, A.; Tubbeh, R.; Jones, A.; Meza, K.; Haan, Stef de; Creed, H.; Tello, M.; Ochoa, J.Ítem Ricos en agrobiodiversidad, pero pobres en nutricion. Seguridad alimentaria en comunidades de Chopcca, Huancavelica.Scurrah, M.; Haan, Stef de; Olivera, E.; Ccanto, Raul I.; Creed, H.; Carrasco, M.; Veres, E.; Barahona, CarlosÍtem Enhancing farmers’ access to neglected crop seeds for healthy diets in a changing climate: six recommendations for policy actionVan Zonneveld, M.; Castañeda-Álvarez, N.P.; Achigan-Dako, E.G.; Almekinders, Conny J.M.; Haan, Stef de; Hugo, W.; Otieno, G.; Ortiz, R.; Raneri, J.E.; Roa, C.; Sperling, L.; Spielman, David J.; Von Wettberg, E.Ítem Crop genetic erosion: understanding and responding to loss of crop diversity(Wiley) Khoury, Colin K.; Brush, S.; Costich, Denise E.; Curry, H.A.; Haan, Stef de; Engels, Johannes M.M.; Guarino, Luigi; Hoban, Sean; Mercer, K.L.; Miller, A.J.; Nabhan, Gary Paul; Perales, H.R.; Richards, C.; Riggins, C.; Thormann, I.Ítem Indigenous smallholder struggles in Peru: Nutrition security, agrobiodiversity, and food sovereignty amid transforming global systems and climate change(Project MUSE) Zimmerer, Karl S.; Haan, Stef de; Jones, Andrew D.; Creed-Kanashiro, Hilary M.; Tello, M.; Plascencia, F.; Carrasco, M.; Meza, K.; Tubbeh, Ramzi; Nguyen, Kien Tri; Hultquist, C.Ítem Nutritious subsistence food systems(Elsevier) Graham, RD; Welch, R.M.; Saunders, DA; Ortíz Monasterio, Jose Iván; Bouis, Howarth E.; Bonierbale, Merideth W.; Haan, Stef de; Burgos, G.; Thiele, Graham; Liria Domínguez, M.R.; Meisner, CA; Beebe, Stephen E.; Potts, M.J.; Kadian, M; Hobbs, PR; Gupta, R.K.; Twomlow, StephenÍtem Enhancing farmers’ access to neglected crop seeds for healthy diets in a changing climate: six recommendations for policy actionVan Zonneveld, M.; Castañeda-Álvarez, N.P.; Achigan-Dako, E.G.; Almekinders, Conny J.M.; Haan, Stef de; Hugo, W.; Otieno, G.; Ortiz, R.; Raneri, J.E.; Roa, C.; Sperling, L.; Spielman, David J.; Von Wettberg, E.