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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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5 resultados
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Ítem Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics(Elsevier) Folgado, R.; Panis, Bartholomeus; Sergeant, K.; Renaut, J.; Swennen, Rony L.; Hausman, J.F.Ítem Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation(Elsevier) Folgado, R.; Sergeant, K.; Renaut, J.; Swennen, Rony L.; Hausman, J.F.; Panis, BartholomeusÍtem Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics(Elsevier) Folgado, R.; Panis, Bartholomeus; Sergeant, K.; Renaut, J.; Swennen, Rony L.; Hausman, J.F.Ítem Cryopreservation of Ashe magnolia shoot-tips by droplet-vitrification(International Society for Horticultural Science) Folgado, R.; Panis, BartholomeusÍtem Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation(Elsevier) Folgado, R.; Sergeant, K.; Renaut, J.; Swennen, Rony L.; Hausman, J.F.; Panis, Bartholomeus