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Ítem Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory(International Potato Center) Burgos, G.; Munoa, L.P.; Sosa P, P.; Cayhualla, E.; Carpio, R.; Felde, T. zumÍtem Identification of Elite Potato Clones with Resistance to Late Blight Through Participatory Varietal Selection in Peru(Springer) Gastelo, M.; Burgos, G.; Bastos, C.; Perez, J.M.; Otiniano, R.; Cabrera, H.; Ccanto, R.; Scurrah, M.M.; Felde, T. zumÍtem Micro-nutrient composition and end-user acceptable quality in potato in Ethiopia(Informa UK Limited) Asfaw, A.; Woldegiorgis, G.; Kolech, S.A.; Mulugeta, G.; Mulugeta, D.; Ngugi, A.; Burgos, G.; Felde, T. zum; Bonierbale, Merideth W.Ítem Effect of environment and peeling in the glycoalkaloid concentration of disease-resistant and heat-tolerant potato clones(Elsevier) Munoa, L.P.; Chacaltana, C.; Sosa, P.; Gastelo, M.; Felde, T. zum; Burgos, G.Ítem Effects of simulated human gastrointestinal digestion of two purple-fleshed potato cultivars on anthocyanin composition and cytotoxicity in colonic cancer and non-tumorigenic cells(MDPI) Kubow, S.; Iskandar, M.M.; Melgar-Bermudez, E.; Sleno, L.; Sabally, K.; Azadi, B.; How, E.; Prakash, S.; Burgos, G.; Felde, T. zumÍtem Near Infrared Reflectance Spectroscopy: Accelerating sweetpotato breeding at the sweetpotato support platform for West African in Ghana.Owusu-Mensah, E.; Oduro, I.; Asafu-Agyei, J.N.; Obeng-Bio, E.; Felde, T. zum; Carey, E.E.Ítem Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding(Wiley) Mwanga, Robert O.M.; Mayanja, S.; Swanckaert, J.; Nakitto, M.; Felde, T. zum; Grüneberg, W.J.; Mudege, Netsayi N.; Moyo, Mukani; Banda, L.; Tinyiro, S.E.; Kisakye, S.; Bamwirire, D.; Anena, B.; Bouniol, A.; Magala, D.B.; Carey, E.E.; Andrade, M.I.; Johanningsmeier, S.D.; Forsythe, L.; Fliedel, G.; Muzhingi, T.Ítem Procedures for sampling and sample preparation of sweetpotato roots and potato tubers for mineral analysis(International Potato Center) Porras, E.; Burgos, G.; Sosa, P.; Felde, T. zumÍtem Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system(Elsevier) Kubow, S.; Iskandar, M.M.; Sabally, K.; Azadi, B.; Ekbatan, S.S.; Kumarathasan, P.; Das, D.D.; Prakash, S.; Burgos, G.; Felde, T. zumÍtem Total and individual carotenoid profiles in Solanum phureja cultivated potatoes. 2: Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization(Elsevier) Bonierbale, Merideth W.; Grüneberg, W.J.; Amoros, W.; Burgos, G.; Salas, E.; Porras, E.; Felde, T. zum