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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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Ítem Four ways blue foods can help achieve food system ambitions across nations(Nature Publishing Group) Crona, Beatrice I.; Wassénius, Emmy; Jonell, Malin; Koehn, J. Zachary; Short, Rebecca; Tigchelaar, Michelle; Daw, Tim A.; Golden, Christopher D.; Gephart, Jessica A.; Allison, Edward H.; Bush, Simon R.; Cao, Ling; Cheung, William W. L.; DeClerck, Fabrice A.J.; Fanzo, Jessica; Gelcich, Stefan; Kishore, Avinash; Halpern, Benjamin S.; Hicks, Christina C.; Leape, James P.; Little, David C.; Micheli, Fiorenza; Naylor, Rosamond L.; Phillips, Michael; Selig, Elizabeth R.; Springmann, Marco; Sumaila, U. Rashid; Troell, Max; Thilsted, Shakuntala H.; Wabnitz, Colette C.C.Ítem Governance and resilience as entry points for transforming food systems in the countdown to 2030(Springer) Schneider, Kate R.; Remans, Roseline; Bekele, Tesfaye Hailu; Aytekin, Destan; Conforti, Piero; Dasgupta, Shouro; DeClerck, Fabrice A.J.; Dewi, Deviana; Fabi, Carola; Gephart, Jessica A.; Masuda, Yuta J.; McLaren, Rebecca; Saisana, Michaela; Aburto, Nancy; Ambikapathi, Ramya; Rodriguez, Mariana Arellano; Barquera, Simon; Battersby, Jane; Beal, Ty; Béné, Christophe; Cafiero, Carlo; Campeau, Christine; Caron, Patrick; Cattaneo, Cattaneo; Candel, Jeroen; Covic, Namukolo; del Pino Alvarez, Inmaculada; Barreto, Ana Paula Dominguez; Elouafi, Ismahane; Frazier, Tyler J.; Fremier, Alexander; Foley, Pat; Golden, Christopher D.; Fischer, Carlos Gonzalez; Guarin, Alejandro; Hendriks, Sheryl; Herforth, Anna; Honorati, Maddalena; Huang, Jikun; Getaneh, Yonas; Kennedy, Gina; Laar, Amos; Lal, Rattan; Lidder, Preetmoninder; Feye, Getachew Legese; Loken, Brent; Malapit, Hazel J.; Marshall, Quinn; Mulatu, Kalkidan A.; Munguia, Ana; Nordhagen, Stella; Resnick, Danielle; Suhardiman, Diana; Sumaila, U. Rashid; Sun, Bangyao; Mengesha, Belay Terefe; Cullen, Maximo Torero; Tubiello, Francesco N.; Dooren, Corné van; Morales, Isabel Valero; Vivero-Pol, Jose-Luis; Webb, Patrick; Wiebe, Keith D.; Haddad, Lawrence; Herrero, Mario; Moncayo, Jose Rosero; Fanzo, JessicaÍtem Livestock and sustainable food systems: Status, trends, and priority actions(Springer) Herrero, Mario; Mason-D'Croz, Daniel; Thornton, Philip K.; Fanzo, J.; Rushton, Jonathan; Godde, Cecile M.; Bellows, A.; Groot, A. de; Palmer, J.; Jinfeng Chang; Zanten, H. van; Wieland, Barbara; DeClerck, Fabrice A.J.; Nordhagen, S.; Beal, T.; Gonzalez, C.; Gill, M.Ítem The state of food systems worldwide in the countdown to 2030(Nature Publishing Group) Schneider, Kate R.; Fanzo, Jessica; Haddad, Lawrence; Herrero, Mario; Moncayo, Jose Rosero; Herforth, Anna; Remans, Roseline; Guarin, Alejandro; Resnick, Danielle; Covic, Namukolo M.; Béné, Christophe; Cattaneo, Andrea; Aburto, Nancy; Ambikapathi, Ramya; Aytekin, Destan; Barquera, Simon; Battersby, Jane; Beal, Ty; Molina, Paulina Bizzoto; Cafiero, Carlo; Campeau, Christine; Caron, Patrick; Conforti, Piero; Damerau, Kerstin; Girolamo, Michael di; DeClerck, Fabrice A.J.; Dewi, Deviana; Elouafi, Ismahane; Fabi, Carola; Foley, Pat; Frazier, Tyler J.; Gephart, Jessica A.; Golden, Christopher D.; Fischer, Carlos Gonzalez; Hendriks, Sheryl; Honorati, Maddalena; Jikun Huang; Kennedy, Gina; Laar, Amos; Lal, Rattan; Lidder, Preetmoninder; Loken, Brent; Marshall, Quinn; Masuda, Yuta J.; McLaren, Rebecca; Miachon, Lais; Muñoz, Hernán; Nordhagen, Stella; Qayyum, Naina; Saisana, Michaela; Suhardiman, Diana; Sumaila, U. Rashid; Cullen, Maximo Torero; Tubiello, Francesco N.; Vivero-Pol, Jose-Luis; Webb, Patrick; Wiebe, KeithÍtem Livestock and sustainable food systems - Status, trends, and priority actions(United Nations) Herrero, Mario; Mason-D'Croz, Daniel; Thornton, Philip K.; Fanzo, Jessica; Rushton, Jonathan; Godde, Cécile M.; Bellows, Alexandra; Groot, Adrian de; Palmer, Jeda; Jinfeng Chang; Zanten, Hannah van; Wieland, Barbara; DeClerck, Fabrice A.J.; Nordhagen, Stella; Gill, MargaretÍtem Governance and resilience as entry points for transforming food systems in the countdown to 2030(Springer) Schneider, Kate R.; Remans, Roseline; Bekele, Tesfaye Hailu; Aytekin, Destan; Conforti, Piero; Dasgupta, Shouro; DeClerck, Fabrice A.J.; Dewi, Deviana; Fabi, Carola; Gephart, Jessica A.; Masuda, Yuta J.; McLaren, Rebecca; Saisana, Michaela; Aburto, Nancy; Ambikapathi, Ramya; Rodriguez, Mariana Arellano; Barquera, Simon; Battersby, Jane; Beal, Ty; Béné, Christophe; Cafiero, Carlo; Campeau, Christine; Caron, Patrick; Cattaneo, Cattaneo; Candel, Jeroen; Covic, Namukolo; del Pino Alvarez, Inmaculada; Barreto, Ana Paula Dominguez; Elouafi, Ismahane; Frazier, Tyler J.; Fremier, Alexander; Foley, Pat; Golden, Christopher D.; Fischer, Carlos Gonzalez; Guarin, Alejandro; Hendriks, Sheryl; Herforth, Anna; Honorati, Maddalena; Huang, Jikun; Getaneh, Yonas; Kennedy, Gina; Laar, Amos; Lal, Rattan; Lidder, Preetmoninder; Feye, Getachew Legese; Loken, Brent; Malapit, Hazel J.; Marshall, Quinn; Mulatu, Kalkidan A.; Munguia, Ana; Nordhagen, Stella; Resnick, Danielle; Suhardiman, Diana; Sumaila, U. Rashid; Sun, Bangyao; Mengesha, Belay Terefe; Cullen, Maximo Torero; Tubiello, Francesco N.; Dooren, Corné van; Morales, Isabel Valero; Vivero-Pol, Jose-Luis; Webb, Patrick; Wiebe, Keith D.; Haddad, Lawrence; Herrero, Mario; Moncayo, Jose Rosero; Fanzo, JessicaÍtem Options for keeping the food system within environmental limits(Springer) Springmann, M.; Clark, M.; Mason-D'Croz, Daniel; Wiebe, Keith D.; León Bodirsky, B.; Lassaletta, L.; Vries, W. de; Vermeulen, Sonja J.; Herrero, Mario; Carlson, K.M.; Jonell, M.; Troell, M.; DeClerck, Fabrice A.J.; Gordon, L.J.; Zurayk, R.; Scarborough, Peter; Rayner, M.; Loken, B.; Fanzo, J.; Godfray, H. Charles J.; Tilman, D.; Rockström, Johan; Willett, W.Ítem The state of food systems worldwide in the countdown to 2030(Nature Publishing Group) Schneider, Kate R.; Fanzo, Jessica; Haddad, Lawrence; Herrero, Mario; Moncayo, Jose Rosero; Herforth, Anna; Remans, Roseline; Guarin, Alejandro; Resnick, Danielle; Covic, Namukolo M.; Béné, Christophe; Cattaneo, Andrea; Aburto, Nancy; Ambikapathi, Ramya; Aytekin, Destan; Barquera, Simon; Battersby, Jane; Beal, Ty; Molina, Paulina Bizzoto; Cafiero, Carlo; Campeau, Christine; Caron, Patrick; Conforti, Piero; Damerau, Kerstin; Girolamo, Michael di; DeClerck, Fabrice A.J.; Dewi, Deviana; Elouafi, Ismahane; Fabi, Carola; Foley, Pat; Frazier, Tyler J.; Gephart, Jessica A.; Golden, Christopher D.; Fischer, Carlos Gonzalez; Hendriks, Sheryl; Honorati, Maddalena; Jikun Huang; Kennedy, Gina; Laar, Amos; Lal, Rattan; Lidder, Preetmoninder; Loken, Brent; Marshall, Quinn; Masuda, Yuta J.; McLaren, Rebecca; Miachon, Lais; Muñoz, Hernán; Nordhagen, Stella; Qayyum, Naina; Saisana, Michaela; Suhardiman, Diana; Sumaila, U. Rashid; Cullen, Maximo Torero; Tubiello, Francesco N.; Vivero-Pol, Jose-Luis; Webb, Patrick; Wiebe, KeithÍtem The vital roles of blue foods in the global food system(Springer) Leape, Jim; Allison, Edward H.; DeClerck, Fabrice A.J.; Kishore, Avinash; Micheli, Fiorenza; Tigchelaar, MichelleÍtem How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the FABLE initiative(Springer) Singh, Vartika; Mosnier, Aline; Schmidt-Traub, Guido; Obersteiner, Michael; Jones, Sarah; DeClerck, Fabrice A.J.