Fuentes externas
URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
Examinar
21 resultados
community.search.results.head
Ítem Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”(Elsevier) Burgos, G.; Haan, Stef de; Salas, E.; Bonierbale, Merideth W.Ítem Regulation of iron metabolism in people living at altitudeMoretti, D.; Liria, R.; Burgos, G.; Scheuchzer, P.; Barloggio, N.Ítem Iron and zinc based biofortified potatoes: Scaling strategies to fight against anemia in the Andes(International Potato Center) Rodríguez, C.A.; Pradel, W.; Ordinola, M.; Burgos, G.; Salas, E.; Pérez, W.; Kante, M.; Muñoa, L.; Hareau, G.; Polar, Vivian; Andrade-Piedra, J.L.Ítem La papa que da fuerzaCcanto, R.; Burgos, G.Ítem Genetics and mapping of nutritional traits in Andigena potato.Mihovilovich, E.; Caraza, M.; Burgos, G.; Aponte, M.; Boluarte Medina, T.; Veilleux, R.E.; Bonierbale, Merideth W.Ítem The potato and its contribution to the human diet and health(Springer) Burgos, G.; Felde, T. zum; André, C.M.; Kubow, S.Ítem Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: a randomized trial using stable iron isotopes in women from the Peruvian highlands(Elsevier) Burgos, G.; Liria, R.; Zeder, C.; Kroon, P.A.; Hareau, G.; Penny, M.; Dainty, J.; Al-Jaibaji, O.; Boy, Erick; Mithen, R.; Hurrell, R.F.; Salas, E.; Zimmermann, M.; Fairweather-Tait, S.Ítem Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in Peruvian women(Elsevier) Jongstra, R.; Mwangi, M.; Burgos, G.; Zeder, C.; Low, Jan W.; Mzembe, G.; Liria, R.; Penny, M.; Andrade, M.I.; Fairweather-Tait, S.; Felde, T. zum; Campos, Hugo; Phiri, K.S.; Zimmermann, M.; Wegmüller, R.Ítem Iron concentration of potato and sweetpotato clones as affected by location(Elsevier) Burgos, G.; Sosa, P.; Chacaltana, C.; Munoa, L.P.; Scurrah, M.; Salas, E.; Ccanto, Raul I.; Díaz, F.; Felde, T. zumÍtem Potential and application of X-ray fluorescence spectrometry to estimate iron and zinc concentration in potato tubers(Elsevier) Sosa, P.; Guild, G.; Burgos, G.; Felde, T. zum; Bonierbale, Merideth W.
- «
- 1 (current)
- 2
- 3
- »