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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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Ítem Iron and zinc based biofortified potatoes: Scaling strategies to fight against anemia in the Andes(International Potato Center) Rodríguez, C.A.; Pradel, W.; Ordinola, M.; Burgos, G.; Salas, E.; Pérez, W.; Kante, M.; Muñoa, L.; Hareau, G.; Polar, Vivian; Andrade-Piedra, J.L.Ítem La papa que da fuerzaCcanto, R.; Burgos, G.Ítem Lineamientos para el manejo agronómico y fitosanitario de las variedades de papa biofortificadas CIP–KALLPA YAWRI y CIP–PUKA YAWRI en zonas altoandinas del Perú(International Potato Center) Salas, E.; Pérez, W.; Andrade-Piedra, J.L.; Burgos, G.Ítem The potato and its contribution to the human diet and health(Springer) Burgos, G.; Felde, T. zum; André, C.M.; Kubow, S.Ítem Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: a randomized trial using stable iron isotopes in women from the Peruvian highlands(Elsevier) Burgos, G.; Liria, R.; Zeder, C.; Kroon, P.A.; Hareau, G.; Penny, M.; Dainty, J.; Al-Jaibaji, O.; Boy, Erick; Mithen, R.; Hurrell, R.F.; Salas, E.; Zimmermann, M.; Fairweather-Tait, S.Ítem Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in Peruvian women(Elsevier) Jongstra, R.; Mwangi, M.; Burgos, G.; Zeder, C.; Low, Jan W.; Mzembe, G.; Liria, R.; Penny, M.; Andrade, M.I.; Fairweather-Tait, S.; Felde, T. zum; Campos, Hugo; Phiri, K.S.; Zimmermann, M.; Wegmüller, R.Ítem Foliar Zn Application Increases Zn Content in Biofortified Potato(MDPI) Zevallos, S.; Salas, E.; Gutierrez, P.; Burgos, G.; Boeck, B. de; Mendes, T.; Campos, H.; Lindqvist-Kreuze, H.Ítem Iron concentration of potato and sweetpotato clones as affected by location(Elsevier) Burgos, G.; Sosa, P.; Chacaltana, C.; Munoa, L.P.; Scurrah, M.; Salas, E.; Ccanto, Raul I.; Díaz, F.; Felde, T. zum