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Ítem Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi(Public Library of Science) Hummel, Marijke; Talsma, Elise F.; Honing, A. van der; Gama, Arthur Chibwana; Vugt, Daniel van der; Brouwer, Inge D.; Spillane, CharlesÍtem Reverse thinking: Taking a healthy diet perspective towards food systems transformations(Springer) Brouwer, Inge D.; Liere, Marti J. van; de Brauw, Alan; Domínguez-Salas, Paula; Herforth, A.; Kennedy, G.; Lachat, Carl; Omosa, Esther B.; Talsma, Elise F.; Vandevijvere, S.; Fanzo, J.; Ruel, Marie T.Ítem Food systems for healthier diets in Nigeria: A research agenda(International Food Policy Research Institute) Maziya-Dixon, Busie; Achterbosch, Thom; Adelekan, Delana; Adeyemi, Olutayo; Ajieroh, Victor; Akerele, Dare; Akinola, Adebayo A.; Alamu, Emmanuel Oladeji; van Berkum, Siemen; Byrd, Kendra A.; Nijhuis, Aafke; Ojide, Makuachukwu; Onabolu, Adeyinka; Onyibe, Johnson E.; Raaijmakers, Ireen; Samuel, Folake O.; Snoek, Harriette; Yusuf, Adekunle M.; Brouwer, Inge D.Ítem Food systems for healthier diets in Nigeria: A research agenda(International Food Policy Research Institute) Maziya-Dixon, Busie; Achterbosch, Thom; Adelekan, Delana; Adeyemi, Olutayo; Ajieroh, Victor; Akerele, Dare; Akinola, Adebayo A.; Alamu, Emmanuel Oladeji; van Berkum, Siemen; Byrd, Kendra A.; Nijhuis, Aafke; Ojide, Makuachukwu; Onabolu, Adeyinka; Onyibe, Johnson E.; Raaijmakers, Ireen; Samuel, Folake O.; Snoek, Harriette; Yusuf, Adekunle M.; Brouwer, Inge D.Ítem Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria(Elsevier) Filippo, Amanda de; Meldrum, Gennifer; Samuel, Folake; Mai, Truong Tuyet; Adeyemi, Olutayo A.; Ngothiha, Phuong; Wertheim-Heck, Sigrid C.O.; Talsma, Elise F.; Shittu, Oluyemisi O.; Do, Tran Thanh; Bac, Nguyen H.; Lundy, Mark M.; Hernández, Ricardo; Huong, Le Thi; de Brauw, Alan; Brouwer, Inge D.Ítem Gender equity considerations in food environments of low and middle income countries: A scoping review(International Food Policy Research Institute) Twyman, Jennifer; Elise, Talsma; Togka, Konstantina; Ferraboschi, Chiara; Brouwer, Inge D.Ítem Reverse thinking: Taking a healthy diet perspective towards food systems transformations(Springer) Brouwer, Inge D.; Liere, Marti J. van; de Brauw, Alan; Domínguez-Salas, Paula; Herforth, A.; Kennedy, G.; Lachat, Carl; Omosa, Esther B.; Talsma, Elise F.; Vandevijvere, S.; Fanzo, J.; Ruel, Marie T.Ítem Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria(Elsevier) Filippo, Amanda de; Meldrum, Gennifer; Samuel, Folake; Mai, Truong Tuyet; Adeyemi, Olutayo A.; Ngothiha, Phuong; Wertheim-Heck, Sigrid C.O.; Talsma, Elise F.; Shittu, Oluyemisi O.; Do, Tran Thanh; Bac, Nguyen H.; Lundy, Mark M.; Hernández, Ricardo; Huong, Le Thi; de Brauw, Alan; Brouwer, Inge D.Ítem The retail food environment as driver of consumer choices and source of decent livelihoodsTermote, Celine; Brouwer, Inge D.; Lundy, Mark M.Ítem How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review(Elsevier) Liguori, Julia; Trübswasser, Ursula; Pradeilles, Rebecca; Le Port, Agnès; Landais, Edwige; Talsma, Elise F.; Lundy, Mark M.; Béné, Christophe; Bricas, Nicolas; Laar, Amos; Amiot, Marie Josèphe; Brouwer, Inge D.; Holdsworth, Michelle