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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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Ítem Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: a randomized trial using stable iron isotopes in women from the Peruvian highlands(Elsevier) Burgos, G.; Liria, R.; Zeder, C.; Kroon, P.A.; Hareau, G.; Penny, M.; Dainty, J.; Al-Jaibaji, O.; Boy, Erick; Mithen, R.; Hurrell, R.F.; Salas, E.; Zimmermann, M.; Fairweather-Tait, S.Ítem Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda. Current Developments in Nutrition(Elsevier) Petry, N.; Wirth, J.P.; Friesen, V.M.; Rohner, F.; Nkundineza, A.; Chanzu, E.; Tadesse, K.G.; Gahutu, J.B.; Neufeld, Lynnette M.; Birol, Ekin; Boy, Erick; Mudyahoto, Bho; Muzhingi, T.; Mbuya, M.N.N.Ítem Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification(MDPI) Petry, Nicolai; Boy, Erick; Wirth, James; Hurrell, Richard F.Ítem Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops(Oxford University Press) La Frano, Michael R.; De Moura, Fabiana F.; Boy, Erick; Lönnerdal, Bo; Burri, Betty J.Ítem Micronutrient intake and prevalence of micronutrient inadequacy among women (15-49 y) and children (6-59 mo) in South Kivu and Kongo Central, Democratic Republic of the Congo (DRC)(Public Library of Science) Moumin, Najma A.; Angel, Moira Donahue; Karakochuk, Crystal D.; Michaux, Kristina D.; Moursi, Mourad; Foley, Jennifer; Boy, ErickÍtem Scaling up delivery of biofortified staple food crops globally: Paths to nourishing millions(SAGE Publications) Foley, Jennifer; Michaux, Kristina D.; Mudyahoto, Bho; Kyazike, Laira; Cherian, Binu; Kalejaiye, Olatundun Adeoti; Ifeoma, Okonkwo; Ilona, Paul; Reinberg, Chelsea; Mavindidze, Donald; Boy, ErickÍtem Effect of iron-fortified foods on hematologic and biological outcomes: Systematic review of randomized controlled trials(Elsevier) Gera, Tarun; Sachdev, Harshpal Singh; Boy, ErickÍtem Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status(Elsevier) Petry, Nicolai; Egli, Ines; Gahutu, Jean B.; Tugirimana, Pierrot L.; Boy, Erick; Hurrell, RichardÍtem Bioaccessibility and bioavailability of biofortified food and food products: Current evidence(Informa UK Limited) Huey, Samantha L.; Mehta, Neel H.; Konieczynski, Elsa M.; Bhargava, Arini; Friesen, Valerie M.; Boy, Erick; Krisher, Jesse T.; Mbuya, Mduduzi; Monterrosa, Eva C.; Nyangaresi, Annette M.; Mehta, SaurabhÍtem Cereals and cereal products: Iron enriched bean and pearl millet grain: Specification(BSI Standards Limited) Ganguli, Tora; Walton, Jenny; Pfeiffer, Wolfgang H.; Boy, Erick; Taleon, Victor; Virk, Parminder; Govindaraj, Mahalingam
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