Fuentes externas
URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
Examinar
63 resultados
community.search.results.head
Ítem An overview of the landscape and approach for biofortification in Africa(African Journal of Food, Agriculture, Nutrition and Development) Bouis, Howarth E.; Saltzman, A.; Ball, A.; Covic, Namukolo M.; Low, Jan W.Ítem Recent rising food prices have resulted in severe declines in mineral and vitamin intakes of the poor(International Food Policy Research Institute) Bouis, Howarth E.Ítem The CGIAR micronutrients project: justification, history, objectives, and summary of findings(International Food Policy Research Institute) Bouis, Howarth E.; Graham, Robin D.; Welch, Ross M.Ítem Food modifications and impact on nutritionRuel, Marie T.; Bouis, Howarth E.Ítem Conceptual framework(International Food Policy Research Institute) von Braun, Joachim; Bouis, Howarth E.; Kennedy, Eileen T.Ítem Impacts of COVID-19 on childhood malnutrition and nutrition-related mortality(Elsevier) Headey, Derek D.; Heidkamp, Rebecca A.; Osendarp, Saskia J. M.; Ruel, Marie T.; Scott, Nick; Black, Robert; Bouis, Howarth E.Ítem A case study of the commercialization of agriculture in the Southern Philippines : the income, consumption, and nutrition effects of a switch from corn to sugar production in Bukidnon(International Food Policy Research Institute) Bouis, Howarth E.; Haddad, Lawrence JamesÍtem Improving nutrition through biofortification(International Food Policy Research Institute) Bouis, Howarth E.; Saltzman, Amy; Birol, EkinÍtem Biofortification: A new tool to reduce micronutrient malnutrition(CAB International) Bouis, Howarth E.; Hotz, Christine; McClafferty, Bonnie; Meenakshi, Jonnalagadda V.; Pfeiffer, Wolfgang H.Ítem Breeding for nutrition(Federation of American Scientists) Bouis, Howarth E.