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Ítem Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Cassava, peanut, and soya bean value chains in the Central Region of MalawiBioversity International and International Center for Tropical Agriculture; CGIAR Research Program on Climate Change, Agriculture and Food Security; Deutsche Gesellschaft für Internationale ZusammenarbeitÍtem Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Groundnut, soya bean, and milk value chains in Eastern and Southern Provinces, ZambiaBioversity International and International Center for Tropical Agriculture; CGIAR Research Program on Climate Change, Agriculture and Food Security; Deutsche Gesellschaft für Internationale ZusammenarbeitÍtem Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Potato and dairy value chains in North West and Central West TunisiaBioversity International and International Center for Tropical Agriculture; CGIAR Research Program on Climate Change, Agriculture and Food Security; Deutsche Gesellschaft für Internationale ZusammenarbeitÍtem Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Milk and sweet potato value chains in Bungoma, Kakamega, Siaya, and Nyandarua Counties, KenyaBioversity International and International Center for Tropical Agriculture; CGIAR Research Program on Climate Change, Agriculture and Food Security; Deutsche Gesellschaft für Internationale ZusammenarbeitÍtem Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Wheat, faba beans, and honey value chains in Arsi Zone, EthiopiaBioversity International and International Center for Tropical Agriculture; CGIAR Research Program on Climate Change, Agriculture and Food Security; Deutsche Gesellschaft für Internationale ZusammenarbeitÍtem Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Cassava and plantain value chains in Bas-Sassandra, Comoé, and Lagunes Districts, Cote D’IvoireBioversity International and International Center for Tropical Agriculture; CGIAR Research Program on Climate Change, Agriculture and Food Security; Deutsche Gesellschaft für Internationale ZusammenarbeitÍtem Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Maize, rice, potato, and cassava value chains in Oyo, Ogun, Benue, Nasarawa, Plateau, Kano, and Kaduna states, NigeriaBioversity International and International Center for Tropical Agriculture; CGIAR Research Program on Climate Change, Agriculture and Food Security; Deutsche Gesellschaft für Internationale ZusammenarbeitÍtem Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Sesame and rice in Sud-Ouest, Hauts-Bassins, Boucle du Mouhoun, and Cascades Regions, Burkina Faso(Bioversity International and the International Center for Tropical Agriculture) Bioversity International and International Center for Tropical Agriculture; CGIAR Research Program on Climate Change, Agriculture and Food Security; Deutsche Gesellschaft für Internationale ZusammenarbeitÍtem Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice value chain in Mekong River Delta, VietnamBioversity International and International Center for Tropical Agriculture; CGIAR Research Program on Climate Change, Agriculture and Food Security; Deutsche Gesellschaft für Internationale ZusammenarbeitÍtem Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Peanuts, cashews, and soya beans in the Centre, Kara, Maritime, Plateaux, and Savanes Regions, TogoBioversity International and International Center for Tropical Agriculture; CGIAR Research Program on Climate Change, Agriculture and Food Security; Deutsche Gesellschaft für Internationale Zusammenarbeit
