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Ítem Resilient, healthy, and sustainable food systems for biodiversity conservation and use 2030 Action Targets: A global collection of good practice cases(Bioversity International and the International Center for Tropical Agriculture) Bioversity International; World Wildlife Fund International; Global Crop Diversity Trust; United Nations Environment ProgrammeÍtem Underutilized crops in the livelihoods, diets, and adaptation practices of Gond farmers in Eastern Madhya Pradesh, India: Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk”Bioversity International; Action for Social AdvancementÍtem Improving nutrition with agricultural biodiversityFanzo, J.; Holmes, M.; Junega, P.; Musinguzi, E.; Smith, I.F.; Ekesa, B.; Bergamini, N.; Bioversity InternationalÍtem Hoja divulgativa 2: Domesticando los PSA: aplicando pagos por servicios ambientales a la conservación de la agrobiodiversidadDrucker, Adam G.; Bioversity InternationalÍtem Research Findings (India 1): Assessing the risk status of Minor Millets in the Kolli Hills, Tamil Nadu, IndiaDrucker, Adam G.; Bioversity InternationalÍtem Plant genetic resources education in Malaysia: ways forward: Report from a one-day consultation, 1 July 2011Rudebjer, P.G.; Bioversity InternationalÍtem Bioversity International Annual Report 2018(Bioversity International) Bioversity International