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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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Ítem The chronology of banana as a source of provitamin A carotenoids and its potential contribution to alleviation of vitamin A deficiency among vulnerable population groups(Bioversity International) Ekesa, B.; Kennedy, G.; Bergh, Inge van denÍtem Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa(Elsevier) Ekesa, B.; Nabuuma, D.; Blomme, Guy; Bergh, Inge van denÍtem Validation of rapid (colour-based) pre-screening techniques for analysis of fruit provitamin A contents in Musa spp.Pereira, L.C.; Ngoh Newilah, Gerard B.; Davey, M.W.; Bergh, Inge van denÍtem Vitamin A biofortification in Musa: status, bottlenecks and prospectsDavey, M.W.; Bergh, Inge van den; Roux, N.Ítem Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries(Elsevier) Ekesa, B.; Poulaert, M.; Davey, M.W.; Kimiywe, J.; Bergh, Inge van den; Blomme, Guy; Dhuique-Mayer, ClaudieÍtem Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo(International Society for Horticultural Science) Ekesa, B.; Nabuuma, D.; Kennedy, G.; Bergh, Inge van denÍtem Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo(Canadian Center of Science and Education) Ekesa, B.N.; Kimiywe, J.; Bergh, Inge van den; Blomme, Guy; Dhuique-Mayer, Claudie; Davey, M.Ítem Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo(Bioversity International) Ekesa, B.; Kimiywe, J.; Bergh, Inge van den; Blomme, Guy; Dhuique-Mayer, Claudie; Davey, M.W.