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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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40 resultados
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Ítem Assessment of heavy metals and microbial contamination of gari from Liberia(Wiley) Awoyale, W.; Asiedu, R.; Kawalawu, W.K.; Maziya-Dixon, Busie; Abass, A.; Edet, M.; Adetunji, M.Ítem Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots(Nigerian Institute of Food Science and Technology) Awoyale, W.; Abass, A.; Alamu, Emmanuel Oladeji; Maziya-Dixon, Busie; Amaza, P.Ítem Assessment of the chemical and trace metal composition of dried cassava products from Nigeria(Wageningen University & Research) Abass, A.; Awoyale, W.; Alamu, Emmanuel OladejiÍtem Investigating the relationship between cooking time, dry matter and sensory attributes of boiled cassava(African Journal of Food, Agriculture, Nutrition and Development) Osunbade, A.O.; Alamu, E.O.; Awoyale, W.; Adesokan, M.; Nwaoliwe, G.; Akinwande, B.; Adejuyitan, A.; Lungaho, M.; Maziya-Dixon, B.Ítem Comparative field evaluation of mechanized and manual cassava production operations: the case of cassava farmers in Ogun state of NigeriaAbass, A.; Okechukwu, R.; Gworgwor, N.; Amaza, P.; Awoyale, W.Ítem Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root(Functional Food Center) Awoyale, W.; Abass, A.; Maziya-Dixon, BusieÍtem Development of standard operating protocol for measurement of cassava root mealiness(Springer) Osunbade, A.O.; Alamu, E.O.; Awoyale, W.; Adesokan, M.; Akinwande, B.; Adejuyitan, A.; Maziya-Dixon, B.Ítem Chemical and sensory properties of analogue rice produced from maize grits and high quality cassava flour blendsKarim, O.R.; Olapade, G.; Awoyale, W.; Maziya-Dixon, Busie; Oyeyinka, S.; Olawuyi, I.Ítem Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa(Informa UK Limited) Abass, A.; Awoyale, W.; Alenkhe, B.; Ndavi, M.; Asiru, B.; Manyong, Victor; Sanginga, N.Ítem Varietal effect on the moisture adsorption isotherm of yellowfleshed cassava root starchesAwoyale, W.; Sanni, Lateef O.; Shittu, T.A.; Adegunwa, M.O.; Gueye, B.; Kulakow, Peter A.