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Ítem Nutritional properties of ogi powder and sensory perception of ogi porridge made from synthetic provitamin: a maize genotype(Frontiers Media) Akinsola, O.; Alamu, Emmanuel Oladeji; Otegbayo, B.; Menkir, A.; Maziya-Dixon, BusieÍtem Unravelling the effect of provitamin A enrichment on agronomic performance of tropical maize hybrids(MDPI) Menkir, A.; Dieng, I.; Mengesha Abera, W.; Meseka, S.K.; Maziya-Dixon, Busie; Alamu, Emmanuel Oladeji; Bossey, B.; Muhyideen, O.; Ewool, M.; Coulibaly, M.Ítem Characterization of striga-resistant yellow-orange maize hybrids for bioactive, carbohydrate and pasting properties(Frontiers Media) Elemosho, A.O.; Irondi, E.A.; Alamu, Emmanuel Oladeji; Ajani, E.O.; Maziya-Dixon, Busie; Menkir, A.Ítem Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes(Informa UK Limited) Adebanjo, L.A.; Olatunde, G.O.; Adegunwa, M.O.; Dada, O.C.; Alamu, Emmanuel OladejiÍtem Bioactive compounds of freshly harvested open pollinated varieties (OPV) of orange maize (zea mays): varietal, maturity, and boiling methods effects(Informa UK Limited) Alamu, Emmanuel Oladeji; Maziya-Dixon, B.B.; Menkir, A.; Olaofe, O.Ítem Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods(Functional Food Center) Eyinla, T.; Sanusi, R.; Alamu, Emmanuel Oladeji; Maziya-Dixon, D.Ítem Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification(Elsevier) Amah, D.; Alamu, Emmanuel Oladeji; Adesokan, Michael; Biljon, A. van; Maziya-Dixon, B.B.; Swennen, Rony L.; Labuschagne, Maryke T.Ítem Antioxidant and starch-hydrolyzing enzymes inhibitory properties of Striga-resistant yellow-orange maize hybrids(MDPI) Elemosho, A.O.; Irondi, E.A.; Alamu, Emmanuel Oladeji; Ajani, E.O.; Menkir, A.; Maziya-Dixon, BusieÍtem Effect of periodic vine pruning on the carotenoid profile of Umuspo 3 orange-fleshed sweet potato variety(Nigerian Institute of Food Science and Technology) Emetole, J.M.; Ojimelukwe, P.C.; Omodamiro, R.M.; Ukom, A.N.; Iheomamere, N.O.; Onuigbo, E.O.; Alamu, Emmanuel OladejiÍtem Physicochemical properties and total carotenoid content of high-quality unripe plantain flour from varieties of hybrid plantain cultivars(Hindawi Limited) Anajekwu, E.O.; Maziya-Dixon, Busie; Akinoso, R.; Awoyale, W.; Alamu, Emmanuel Oladeji