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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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Ítem Production du gari à partir du manioc. Guide illustré à l’intention des transformateurs de manioc à petite échelle(International Institute of Tropical Agriculture) James, B.; Okechukwu, R.U.; Abass, A.; Fannah, S.; Maziya-Dixon, B.B.; Sanni, Lateef O.; Osei-Sarfoh, A.; Fomba, S.; Lukombo, S.Ítem Producing Gari from Cassava: An illustrated guide for smallholder cassava processors(International Institute of Tropical Agriculture) James, B.; Okechukwu, R.U.; Abass, A.; Fannah, S.; Maziya-Dixon, B.B.; Sanni, Lateef O.; Osei-Sarfoh, A.; Fomba, S.; Lukombo, S.Ítem Research in sustainable intensification in the sub-humid maize-based cropping systems of Babati(International Institute of Tropical Agriculture) Bekunda, Mateete A.; Lukuyu, Ben A.; Coyne, Danny L.; Makumbi, Dan; Rubyogo, Jean-Claude; Kihara, Job Maguta; Beed, Fenton D.; Abass, A.; Lyimo, S.; Afari-Sefa, Victor; Ngulu, F.Ítem A multi-disciplinary effort to provide options for sustainable intensification of African smallholder farming systems(International Livestock Research Institute) Lukuyu, Ben A.; Abass, A.; Bekunda, Mateete A.Ítem Cassava recipes for east and southern Africa(International Institute of Tropical Agriculture) Abass, A.; Towo, E.; Ngonyani, H.; Baseka, J.; Msangi, M.; Tsiriarijoa, M.; Mengji, W.Ítem Collection, genotyping and virus elimination of cassava landraces from Tanzania and documentation of farmer knowledge(Public Library of Science) Ferguson, Morag E.; Tumwegamire, Silver; Chidzanga, C.; Shah, T.; Mtunda, K.; Kulembeka, H.; Kimata, B.; Tollano, S.; Stephen, M.; Mpayo, E.; Mohamedi, S.; Kasele, S.; Palangyo, E.; Armachius, J.; Ali, A.H.; Sichalwe, K.; Matondo, D.; Masisila, F.F.; Matumbo, Z.; Kidunda, B.; Arati, A.C.; Muiruri, R.; Munguti, F.; Abass, A.; Abberton, Michael T.; Mkamilo, G.Ítem Determinants of intensity of biomass utilization: evidence from cassava smallholders in Nigeria(MDPI) Adeyemo, T.; Amaza, P.; Okoruwa, V.; Akinyosoye, V.; Salman, K.; Abass, A.Ítem Assessment of heavy metals and microbial contamination of gari from Liberia(Wiley) Awoyale, W.; Asiedu, R.; Kawalawu, W.K.; Maziya-Dixon, Busie; Abass, A.; Edet, M.; Adetunji, M.Ítem Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots(Nigerian Institute of Food Science and Technology) Awoyale, W.; Abass, A.; Alamu, Emmanuel Oladeji; Maziya-Dixon, Busie; Amaza, P.Ítem Improved postharvest and food safety(International Institute of Tropical Agriculture) Beed, Fenton D.; Abass, A.; Kimanya, M.; Mponda, O.; Daudi, H.; Ndunguru, G.; Michael, G.; Koyano, E.; Nyangi, C.; Boniface, S.