CGIAR
URI permanente para esta comunidadhttp://hdl.handle.net/123456789/22147
Examinar
1074 resultados
community.search.results.head
Ítem Measuring empowerment in the abaca, coconut, seaweed and swine value chains in the Philippines(International Food Policy Research Institute) Malapit, Hazel J.Ítem Review of the Uganda smallholder pig value chain assessment results and suggested potential interventions to improve women’s access and control of resources in the pig value chain(Makerere University) Mangheni, Margaret NajjingoÍtem Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia(MDPI) Söderberg, R.; Lindahl, Johanna F.; Henriksson, E.; Kroesna, K.; Ly, S.; Sear, B.; Unger, Fred; Tum, S.; Hung Nguyen-Viet; Ström Hallenberg, G.Ítem Gender in designing and implementing pig business hubs in Uganda: Report on enumerator training courses(International Livestock Research Institute) Ochago, R.Ítem Gendered training and take home messages to improve pig husbandry in Uganda(International Livestock Research Institute) Dione, Michel M.Ítem Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions(International Livestock Research Institute) Hung Nguyen-Viet; Grace, Delia; Unger, Fred; Lindahl, Johanna F.; Tum, S.; Sinh Dang-Xuan; Chea, Rortana; Chhay, T.; Srey, T.; Young, M.; Duong, C.; Brown, M.; Heng, T.; Alonso, Silvia; Roesel, Kristina; Lam, S.; Lore, Tezira A.; Chi NguyenÍtem Safe Food, Fair Food for Cambodia: Intervention design stakeholder workshop(International Livestock Research Institute) International Livestock Research InstituteÍtem A household survey: Pork consumption practices and perception of food safety in Phnom Penh & Does food safety concern affect diet: A mixed-method results from Cambodia(Centre for Livestock and Agriculture Development) Ty, ChhayÍtem Gender-equitable pig business hubs in Uganda(LM Publishers) Ouma, Emily A.; Ochago, Robert; Dione, Michel M.; Birungi, Rosemirta; Lule, Peter M.Ítem Five keys to retailers for safer pork in traditional markets in Cambodia(International Livestock Research Institute) International Livestock Research Institute
