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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/22147
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Ítem Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial(Elsevier) Haas, Jere D.; Luna, Sarah V.; Lung'aho, Mercy G.; Wenger, Michael J.; Murray-Kolb, Laura E.; Beebe, Stephen E.; Gahutu, Jean-Bosco; Egli, Ines M.Ítem Iron flocculation stimulates biogas production in Microthrix parvicella-spiked wastewater sludgePradhan, Surendra K.; Torvinen, E.; Siljanen, H.M.P.; Pessi, M.; Heinonen-Tanski, H.Ítem Report on water quality survey and pollution in Kurunegala, Sri LankaDissanayake, Priyanka; Clemett, Alexandra; Jayakody, Priyantha; Amerasinghe, Priyanie H.Ítem The relative exclusion of zinc and iron from rice grain in relation to rice grain cadmium as compared to soybean: Implications for human healthSimmons, Robert W.; Pongsakul, P.; Chaney, R.L.; Saiyasitpanich, D.; Klinphoklap, S.; Nobuntou, W.Ítem Geochemical characteristics and groundwater quality in the Vientiane Plain, Laos(Springer) Brindha, Karthikeyan; Pavelic, Paul; Sotoukee, Touleelor; Douangsavanh, Somphasith; Elango, L.Ítem Zinc, iron and phytic acid levels of some popular foods consumed by rural children in Sri LankaKarunaratne, A.M.; Amerasinghe, Priyanie H.; Ramanujam, V.M.S.; Sandstead, H.H.; Perera, P.A.J.Ítem Groundwater quality issues and management in Ramganga Sub-Basin(Springer) Natarajan, Rajmohan; Amarasinghe, Upali A.Ítem Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”(Elsevier) Burgos, G.; Haan, Stef de; Salas, E.; Bonierbale, Merideth W.Ítem Can Andean potatoes be agronomically biofortified with iron and zinc fertilizers?(Springer) Kromann, P.; Valverde, F.; Alvarado, S.; Velez, R.; Pisuña, J.; Potosi, B.; Taipe, A.; Caballero, D.; Cabezas, A.; Devaux, A.